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CATERING & HOSPITALITY
CATERING & HOSPITALITY ENTRY LEVEL CERTIFICATE
FE
Start date:
Course Code: 07ENTCATYP Level: Fee/Code:
wc 7/9/2009 A
Duration: 1 year Pre-Entry Other costs: TBA
Suitable for new entrants to the catering industry who need to learn the basics. This course will develop your reading, writing and numeracy skills. You will have the opportunity to develop your service and catering skills in our training kitchens, restaurants and College Food Hall. Entry requirements: You are not required to have prior achievement or qualifications. It is expected however, that you will have some word & number recognition to access Entry 1.
PROFESSIONAL CHEFS - LEVELS 1, 2 & 3
FE
Start date: wc 7/9/2009 See below Duration: 1 year per level
Level 1 code: 07PROCH1YP Fee/Code: A Level 2 code: 07PROCH2YP Fee/Code: A/C Level 3 code: 07PROCH3YP Fee/Code: A/G Other costs:
For those intending to become professional chefs. The course is taught in the realistic work environment of the College’s kitchens and restaurants. The course includes all aspects and methods of food preparation and cooking in the kitchen, larder and patisserie. Entry requirements: at Level 1: 2 GCSEs at E to G to including English. You should have 3 GCSEs at D or above or equivalent qualifications for an invitation to a practical interview and tests to this Level. Level 2: Level 1 qualification in Hospitality & Catering. Level 3: Level 2 in Hospitality in Catering plus a practical demonstration of your skills. Please note: Level 3 is a complex, demanding course. Purchase of equipment, uniform and course trips levy is required at the beginning of the course. These will be discussed at the interview.
PROFESSIONAL CATERING - LEVELS 1 & 2
FE
Start date: wc 7/9/2009 Other costs: TBA
Taught in the realistic working environment provided by the College’s kitchens and restaurants, this course includes all aspects of food preparation and cooking as well as food service and customer skills. You will be assessed using a multi-skill portfolio that includes Food Preparation and Cooking and Food and Drink Service. Entry requirements: at Level 1: 2 GCSEs at Grade E to G to include English. Level 2: NVQ Level 1 qualification in Food Preparation & Cooking or equivalent. Purchase of equipment, uniform and course trips levy is required at the beginning of the course. These will be discussed at the interview.
Duration: 1 year per level
Course Code: 07GECAT1YP (L1) Fee/Code: A (L1) 07GECAT2YP (L2) Fee/Code: A/C (L2)
HOSPITALITY SUPERVISOR NVQ
FE
Start date:
Course Code: 07HOSPSUP Level: Fee/Code:
wc 7/9/2009 A/G
Duration:
1 year 3
Other costs: TBA
This course is the first step for the aspiring Catering Manager. You will learn the basic requirements for successfully operating hospitality and catering establishments. This includes learning how to get the best from a team, daily paperwork, legal compliance and how to manage an overall effective business. Entry requirements: 4 GCSEs at C or above including Maths and English or a level 2 qualification at Merit, plus an invitation to a practical interview and tests to this Level.
FOOD SAFETY & HYGIENE RSPH PRIMARY CERTIFICATE
FE PT
Start date: 2nd Wed of month Duration: Day
Wed
Course Code:07FOCFHSWF Fee/Code: £81 (D)
Times: Level:
1 day
9.30am-5pm 2
Other costs: -
For those involved in handling food at work. Provides an understanding of how food poisoning occurs and how to prevent it. Current guidelines recommend a refresher course every three years. No Entry requirements:. Exam is taken the same day.
FOOD SAFETY - RSPH INTERMEDIATE
FE PT
Day:
Start date: Course Code:
TBA TBA
Fee/Code: £285 (D)
Duration: Times:
071CFOODWF Level: Other costs: 3 days
9:30am-5pm 3 -
For those involved in a supervisory or management position in the catering & hospitality industry. Provides an enhanced knowledge of food hygiene to ensure compliance with legislation for the industry. No Entry requirements:. Exam taken at end of course.
NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS
FE PT
Day: Wed Duration:
Start date: 1st Wed of month Times: Course Code:07NLCERTWF Level: Fee/Code: £150 (D)
1 day
9.30am-5pm 3
Other costs: -
The required qualification for anyone who is the Designated Premises Licence Holder, for all premises serving alcohol and/or hot food after 11pm. It is recommended for anyone wishing to work in the licensed trade and hospitality industry. You will study a number of aspects of licensing law including: Liabilities of the Licensee, Permitted Hours, Young Persons, Licensee’s Right to Eject, Licensee’s Right to Refuse Service, Public Entertainment, Weights and Measures, Social Responsibilities including Drugs, Dealing with Violence, Proof of Age. No entry requirement. Fee includes refreshments and lunch. Exam is taken the same day.
CALL : 01227 811188
CHILDHOOD EDUCATION
A CRB Check may be required for the following courses:
CARING FOR CHILDREN CACHE FOUNDATION AWARD
FE
Start date:
Course Code: 10CAFCYCYP Level: Fee Code:
wc 7/9/2009 A
Duration:
1 year 1
Other costs: £45
This course will allow you to gain a basic knowledge and understanding of caring for young children. It will also help develop study skills, time management and working as part of a team. Course content will include Human Growth and Development, Play activities, Health & Safety, Food and Nutrition and Care of Children. Entry requirements: Some GCSEs at E/F Grade. An interview and reference will also be required. Costs cover text book and trips.
CHILD CARE AND EDUCATION CACHE AWARD / CERTIFICATE / DIPLOMA
FE
Start date:
Course Code: 10DIPCCEYP Level: Fee Code:
wc 7/9/2009 A
Duration:
1 year 2
Other costs: £100
This programme aims to prepare you to work in a supervised capacity with children and families in a variety of settings. The qualification is split into 3 sections, however all 3 sections must be completed in order to practice as an Early Years practitioner or to progress to the next level course. Course content will include practical placements; Safe, Healthy and Nurturing Environments, Children & Play, The Developing Child, Key Skills. Entry requirements: At least 3 GCSEs at Grade D or above, one of which should be English Language; or a Distinction in the CACHE Foundation Award in Caring for Children or equivalent. A successful interview and reference will also be required. Costs cover T-shirt for placement, CRB check, text book and trips.
CHILD CARE AND EDUCATION CACHE AWARD/CERTIFICATE/DIPLOMA
FE
Start date:
Course Code: 10DIPCC3YP Level: Fee Code:
wc 7/9/2009 A
Duration:
2 years 3
Other costs: £100
This qualification replaces the CACHE Level 3 Diploma in Child Care and Education and prepares you to work unsupervised, or in a supervisory capacity within children’s services. Course includes practical placements, development from conception to 16 years, the care of children, promoting health and safe environments for children, play and learning as well as Key Skills. Entry requirements: At least 4 GCSEs at Grade C or above including English Language or a Distinction in the CACHE Level 2 Certificate in Child Care and Education or equivalent; or an overall BA* Grade in the new CACHE Level 2 Award/Certificate/Diploma in Child Care and Education or equivalent. A successful interview and reference are also required.
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