base makes for an especially pretty pint— much prettier than its nickname, “The Bruiser.” CopperTop Tavern, with locations at
905 N. Main St., North Syracuse, and 3380 Milton Ave., Camillus, pours a delicious “Chocolate-Covered Cherry” blended beer, which combines Guinness with Samuel Adams Cherry Wheat. CopperTop’s “Black and Blue” blend consists of Wachusett Blueberry Ale, a Massachusetts beer, with a Guinness head. Both fruity brews bring out the bittersweet chocolate flavor in the Guinness. Of course, all great beer blends are the
product of trial and error. Tim Barr, owner of the Glen Loch restaurant in Jamesville and a senior instructor of beer and wine appreciation classes at Syracuse Univer- sity, says exploring and experimenting with beer is becoming increasingly popular in this area—and not just among people in the beer biz. “Beer is the new wine,” Barr says. “One of the reasons is that with beer, you can
Delicious Pies
Sweet Dough Bread Rings
Hand-Dipped Chocolate- Covered ‘Eggs’
buy a single bottle for $3 or $4 and try it, whereas with wine, you might be out $20.” If you want to try inventing your own
blended pints, Party Source, 2646 Erie Blvd. E., is a great place to sample new brews. Their selection includes bottles, cans and kegs, with around 500 varieties of beer in total, including many regional and local specialties. You can break up six- packs, mix and match, and even buy single beers. No matter what light-in-color beer you
use for your own Black and Tan, remem- ber to pour the Guinness second, over an upside-down spoon, if you want it to float—although the beers may blur if there is not a great enough difference in density. Not to worry; you can still come up with some great-tasting combinations. In the lingering spirit of St. Patrick’s
Day, summon your mixology muse and proudly crown with Guinness whatever brew you choose. You just might invent the next trendy blend by adding a little Guin- ness on top. Bottoms up!
o
Let us do the baking!
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www.bschool.rochester.edu Simon MBA
Working in international teams at Simon is unique. You are dealing with diff erent backgrounds, viewpoints and intensities. It forces you to be a leader. The international emphasis makes Simon stand out. It has really helped me to be more culturally aware, which is what is needed in business today.
Dominique Fertinel ’08
Product Manager, Strategic Marketing and Innovation
Excellus BlueCross BlueShield, Rochester Region
Join us at our Graduate Programs Information Reception:
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