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in your hands - these will form the centre of the flower.

7. Leave all your sugarcraft

creations to dry over night, or for at least 8 hours.

8. Then, assemble the flowers by

placing a white flower in the centre of each pink, yellow and lilac flower, attaching with a little dab of water.

9. Attach one of the small

coloured balls to the centre of each flower.

To Ice & Decorate the Cakes

1.

marzipan into four. 2.

Divide the remaining Roll out one piece on the

plastic mat using the non-stick rolling pin to 1/4” / 0.5cm thickness.

3. Lift it gently onto one of

the mini cakes and gently ease the marzipan over the top of the cake and down the sides.

4. Ease out any folds so that the

marzipan covers the cake smoothly and trim away the excess at the bottom of the cake.

5.

cake. 6.

Repeat this process for each Brush each marzipanned cake

with a drop of water and then repeat the process with the fondant icing.

7. Attach a strip of yellow ribbon around the base of each cake.

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