COOK
Heavy Cooking Equipment
Victor Banquetline
Features & Benefits
ibility: Banquetlineprovidesflexibilitytosystemiselargescale
catering,enablingmoreefficientstaffusage.Platedmealscanbeheld
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a73 Flex
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stackedusingplatecoversorindividuallyonshelves
Hygiene: Easilyaccessedandremovableinternalcomponentswithbright
annealedstainlesssteelinterior.Radiusinternalcornersandminimaldirt
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trapsgiveBanquetlinetopmarksforhygiene
Mobility: Robustandrugged,Banquetlineenablesfoodtobetransported
smoothlyandsafelyfromthekitchentodiningarea.With150mmcastors,
The ultimate solution to the requirement of storing and transporting
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allroundbumpersandheavydutypushbars
Humidity and Control: Cabinettemperatureiseasilyadjustablebetween
food in top condition. Perfect for catering on a grand scale. User
applications include banquets and conferences, hotels and sports
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65˚Cand95˚Cusingthedigitalmicroprocessortemperaturecontrol
stadia, universities, colleges and outside events.
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Dry heat
12 Months On Site Manufacturers Warranty
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*Capacitiesarebasedon10”platesstackedusing60mmplatecovers
1. Victor Banquetline 50 (Heated One Door) 2. Victor Banquetline 70 (Heated One Door) 3. Victor Banquetline 100 (Heated Two Door)
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Dimensions: 855mm(w)x790mm(d)x1240mm(h) Dimensions: 855mm(w)x790mm(d)x1590mm(h) Dimensions: 1070mm(w)x760mm(d)x1810mm(h)
10” Plates*: 55 10” Plates*: 80 10” Plates*: 108
Max Shelf Position: 21 Max Shelf Position: 32 Max Shelf Position: 42
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Gastronorm Container Capacity: Gastronorm Container Capacity: Gastronorm Container Capacity:
44xGN1/20,22xGN1/40,20xGN1/65,10xGN1/100, 64xGN1/20,32xGN1/40,32xGN1/65,20xGN1/100, 42xGN1/20,42xGN1/40,28xGN1/65,20xGN1/100,
8xGN1/150,6xGN1/200 12xGN1/150,10xGN1/200 16xGN1/150,12xGN1/200
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Stock Code: LBBQ0051 Stock Code: LBBQ0070 Stock Code: LBBQ0102
page 40 Tel: 0844 844 4300 or call Your Local Alliance(see back page for your nearest branch)
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