Doggy Biscuits
1 package dry yeast 2 cups cracked wheat
1 tin of Butcher's Tripe 3/4 cup wheat bran
1/4 cup warm water 3/4 cup oatmeal
2 cups beef broth - at 3/4 cup grated cheddar
room temperature cheese
1/4 cup milk 3 cups whole wheat flour
1/2 cup honey
TOPPING
1 egg - beaten
1/4 cup margarine
1 cup beef broth
1 teaspoon salt
1/2 teaspoon garlic
powder
2 1/2 cups flour
3 tablespoons oil
1 cup cornmeal
1 cup wheat germ
In a small bowl, dissolve
yeast in warm water. In a
large bowl, combine beef
broth, milk, honey, egg,
bacon grease or
margarine, and salt. Add
yeast/water mixture and
mix well. Stir in flour, corn
meal, wheat germ, cracked wheat, wheat bran,
oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a
time, mixing well after each addition. Knead in the final
amounts of flour by hand to make a stiff dough. Continue to
knead for 4 to 5 minutes.
Pat or roll to 1/2 inch thickness. Cut into bone shapes, spoon
a good amount of Butcher's tripe onto each of the bone
shapes and place on a greased baking sheet. Cover lightly
and let set (rise) for 30 minutes.
To show your canine cooking skills off in
the next edition of Total Dog Magazine,
please visit www.totaldog.co.uk to send
your recipes (videos most welcome)!
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18