feature | bison meat
North American Bison
(B. bison)
Bison
{ the better red }
Despite those carnivorous cravings that hit when we Detect the
unmistakaBle aroma of juicy steaks cooking on the grill, we’ve all
likely hearD the arguments for cutting Back on reD meat that give
us cause for pause. whether our Doctor has aDviseD us to lower
le
ss f
at
!
our cholesterol, Drop a few pounDs or simply Because we priDe
ourselves on making healthy choices, many of us have moDifieD
b
is
o
n m
ea
t i
s
our eating haBits, away from reD meat, in favor of what’s gooD for
le
an
er t
h
an o
th
er

re
d m
ea
t
us vs. what satisfies.
While meat is still, hands consuming less red meat and opting the 1970’s according to the usDa.
down, the main staple of the for leaner meats like chicken, fish and recently however, there is an emerging
American diet, americans are pork; a trend that has continued since trend towards bison. you may
midwest health+wellness volume 3 - issue 1, 2010 35
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