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chef’s traditional Fare buffet
If you’ve not had the pleasure of meet-
ing Chef Moser yet, this fun, casual eve-
ning is a great introduction to the man
and his cooking. The menu includes:
Winter Salad, Cheddar Mac and Cheese,
Washington Apple Purée, Whole Rose-
mary Roasted Chickens, Garlic Crusted
Pork Tenderloins, Crisp Hash Browns
and Walnut Baked Butternut Squash. For
dessert, Chef will serve Apple Beignet
with warm Vanilla Sauce.
Sunday, January 24; 5:00 – 7:30 pm
Buffet; Adults $21.95
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Children 10 and under $12.95
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New year’s Day at the club Fireside gathering:
Kick back and ease into the new year with some great college football on the big Wines of Italy
screen and a hardy German buffet to chase away the winter chill. Tender Smoked Pork, Come relax around the warmth of
Sausage, Sauerkraut, Flame Kuchen, Spaetzle, Braised Pork Shank and Apple Schnitz the Library’s fire and experience some
are all yours — along with some great drink specials too! wonderful Italian wines with delectable
Celebrate 2010 in the warmth of good company and delicious food. Here’s wishing food pairings. Executive Chef Moser and
you good health and prosperity in the new year! Food and Beverage Director Scott Nelson
Friday, January 1, 11:00 am – 2:00 pm; Adults $11.95
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; 10 and under $7.95
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join forces to present this enchanting
Draft Beer $1, Bloody Mary’s $3 evening of fine food and wine. Menu
items include an antipasto bar, baked
New valley Dance classes artichokes, Italian olives with roasted
Dancing returns to the Valley this month and just in time to get you prepped for some peppers and fresh herbs, a goat cheese
Valentine dancing. Choose from Romance/Wedding dance class or Nightclub 2-step. tart and more.
Sessions last for 4 weeks and the cost is $35 for individuals and $65 per couple. Thursday, January 21: 5:30 – 7:30pm
To register, call 993-1204 or email fasterfoxtrot@yahoo.com. To learn more, go to Library; $18.95
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www.DanceClassSpokane.com
Classes start Monday, January 4; Romance/Wedding: 6:30 pm; Nightclub 2-Step: 7:30 pm Spaghetti buffet
Classes start Monday, February 1; Nightclub 2-Step; 6:30 pm; Romance: 7:30 pm and bingo Night
Food and fun for the whole family is
crab Dinner buffet what this night out is all about! Great tra-
Chef Moser is putting his distinctive and delightful touch on all the dining experi- dional spaghetti, meatballs, garlic bread
ences at the Club, including this mid-winter buffet. The best and freshest Dungeness and a salad bar followed by a scrump-
crab in Spokane will be served, along with all the other fine fresh seafood dishes Chef tious dip of ice cream get the evening
Moser creates. The meal includes soup, salad bar and dessert. Don’t miss it! started. Bingo fun and prizes follow.
Friday, January 15, 5:30 – 8:00 pm; Adults $30.95
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; Ages 6 to 10 $13.95
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Bring the whole family and see who gets
5 and under $7.95
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to shout “Bingo!” first.
Friday, January 29; Buffet 5:30 pm
Bingo 7:00 pm; $12.95
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Call 838-8511 to make your reservations or

reserve online at spokaneclub.org
www.spokaneclub.org . January 010 . 11
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