AThleTics
MAC Swimming Still
a Work in Progress
T
he Multnomah Athletic Club swim team
enters the new decade with renewed
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optimism and looks to surpass its accom-
plishments from the early millennium.
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The team’s success is helped by the return
to the national level of competition with
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s Remodeling, repair and new construction s Vinyl windows
butterfly); Sam Conchuratt (junior national
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qualifier, 100 fly); and Eetu Karvonen (senior
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national qualifier, 100 breaststroke, 200
breaststroke). The new crop of senior swim-
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mers shows promise and is preparing for
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the breakthrough performances to join the
likes of Zehner, Conchuratt and Karvonen
at the national level. The team continues
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its success in relays as well, with the 13-14
boys finishing top 10 in the nation in the 400
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(showroom)
medley relay for both yards and meters.
The eighth annual MAC vs. Bellevue
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Swim Club duel meet is Saturday, Jan. 9 at
Hazen High School in Renton, Wash. This
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is an opportunity for the club’s 14-and-under
swimmers to compete, especially with the
LICENSED, BONDED, INSURED addition of MAC development swimmers
/ 2 # # " s 7 ! 5 . ) 4 % 3 3 * -
competing this year. In past years MAC has
been right on Bellevue’s heels, but cannot
make up the deficit without a critical mass of
younger swimmers. This year the team has
eased younger swimmers into competition
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through numerous fun meets and the MAC
Red and White Meet, which was a huge
success Dec. 19.
Grand Truffle Dinner
The senior team swims in a senior circuit
Saturday, Jan. 2 and Sunday, Jan. 3 in Federal
Saturday, Jan. 30 at 6:30 p.m.
Way, Wash. Competitors may qualify for
Valley River Inn, Eugene an opportunity to swim in Long Beach,
Calif., for a grand prix meet in mid-January.
These meets should prepare the team for a
solid outing at the Short Course State Meet
MAC’s Executive Chef Philippe Boulot is Thursday, Feb. 25 through Sunday, Feb. 28.
one of four guest chefs at the fifth annual
Oregon Truffle Festival’s Grand Truffle Dinner.
Join the team
Considered by many to be the pièce de
Junior members are invited to join the
résistance of the four-day festival, the dinner
swim team in 2010; the team takes swimmers
features Oregon’s native winter white and
at any point in the year. Those who love
black truffles in a sumptuous five-course meal
to swim and cannot commit to year-round
paired with magnificent Oregon wines.
swimming should watch for information
on the MAC Club Championship Saturday,
For more information, go to
May 8. All members are eligible and encour-
www.oregontrufflefestival.com
aged to compete.
For more information, contact Spencer
V
alls
Crum at 503-517-7504 or SCrum@themac.
ohn
y J
com. WM
Photo b
48 | The Wınged M | JANUARY 2010
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