adMInIsTraTIvE
CuLiNARY CORNER
ALL-YOU-CAN-CRACK-AND-EAT
A
nd we’re off! As we
ring in 2010, Food
and Beverage continues
CRAB FEED
the commitment to
providing exceptional
Wednesday, Jan. 20 through Saturday, Jan. 23
food, service and enter-
and Wednesday, Feb. 17 through Saturday, Feb. 20
tainment to members.
We have planned a great
5:30-8:30 p.m. in 26 Founders
lineup of events to start
The cost is $39 per person. A 20 percent service charge is added to total.
To make reservations, call 503-223-8744.
off the year right.
The Annual Crab
Cameron
Feed is back. Don’t miss
McMurry
FOOd and
your chance to feast BEvEraGE dIrECTOr
on all the crab you can
crack and eat. Due to popular demand this
mouth-watering event is offered Wednesday,
Jan. 20 through Saturday, Jan. 23 and
Wednesday, Feb. 17 through Saturday, Feb.
20. Seating in 26 Founders is limited, so
make your reservation early.
Special events
Join us for an evening with Domaine
Drouhin Oregon Wednesday, Feb. 10. The
night begins with Wine Wednesday featuring
DDO in the Reading Lounge. Stop in for
the tasting between 5:30-7 p.m.
To complete the evening, make a reser-
vations for the wine dinner immediately
following the tasting. Executive Chef
Philippe Boulot prepares an exquisite four-
course dinner paired with the exceptional
wines from DDO. Reservations are required
for the dinner and seating is limited.
Football fans take over the Grand
Ballroom for the Super Bowl XLIV party
Sunday, Feb. 7. MAC has become the place
to watch major sporting events with two
enormous screens, hearty tailgate buffet and
member camaraderie. The cost is $15 per
person and includes gratuity. Make your
registration to catch all of the action.
Domaine Drouhin
Don’t forget about the delicious perks
oregon
available every day at MAC. In January, enjoy
a three-course meal with Dungeness crab
crusted swordfish in the Men’s Bar, provo-
lone chicken panini in the Sports Pub, and a
Wine Dinner
grilled Tombo tuna pita pocket in Joe’s. All
three are offered at a great price. Wednesday, Feb. 10 | 7 p.m. | 26 Founders
Another perk is the Butchers Corner in
the Men’s Bar. Stop by the Men’s Bar and
ENJOY A FOUR-COURSE DINNER PREPARED BY
ask your server how you can experience the
EXECUTIVE CHEF PHILIPPE BOULOT PAIRED WITH
EXCEPTIONAL WINES FROM DOMAINE DROUHIN OREGON.
finest local beef available.
For more information or to make a reser-
The cost is $110 per person inclusive. Seating is limited.
vation call 503-223-8744.
To make reservations, call 503-223-8744. Quick Register FB205
WM
January 2010 | The Wınged M | 11
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