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VerJus from Terra Sonoma
Terra Sonoma produces artisanal Ver Jus-- an acidulant for cooking - to use in place of Lemon Juice,
Balsamic or Red Wine Vinegar or Rice Wine Vinegar. This centuries old ingredient can be used in
place of vinegars in your favorite vinaigrette recipe, splashed over fresh cut seasonal fruit, used in place
of water for steaming vegetables or light white fish, and used for deglazing pans to name just a few
culinary uses. We were able to make some tasty salad dressings in the test kitchen. Try it for a new and
delightful food experience. www.terrasonoma.com
Roth Kase Specialty Cheeses
Roth Kase Specialty Cheese in Monroe, WI
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d in 1863 in Switzerland, then began an
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