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BAR
The menu has been put together with
as much attention to the current mood
as the décor. King Prawn Cocktail, Fish
Finger Sandwich or Braised Ox Cheek
are amongst dishes on offer while
desserts include Roly Poly. Comforting
classic British food which doesn’t take
itself too seriously.
It is however seriously good. My ham
hough terrine with picalilly, £4, was
the right side of rustic, while Sarah’s
crunchy pear, blue cheese and endive
salad, £4, was one of three vegetarian
starters on offer.
Her creamy and moreish cauliflower
cheese & clava brie topped with salt &
pepper cashews, £5, arrived in a hot cast
Continuing the nursery theme, my warmed rice pudding, £3.50, was comfort in a bowl
speckled with vanilla and Sarah’s chocolate tart, £3.50, was rich and indulgent.
iron skillet, and my Sunday roast (available
in addition to the main menu) was thinly We left happy and full, armed with new décor ideas and plans to redecorate.
sliced beef with Yorkshire puddings, roast
The Westroom, 3 Melville Place, EH3 7PR, Tel: 0131 629 9868, www.thewestroom.co.uk
potatoes, carrots and green beans which
pleasingly still had their crunch. Visit Carine's blog, www.andotherrecipes.blogspot.com
Happy 1st Birthday Bond No 9
CHRISTMAS
2009
We are still taking Christmas bookings. 3 courses with Champagne only £25.00.
Full Christmas menu available online: www.bondno9.co.uk
NEW YEAR
Down at The Shore The Water Sparkles -
Celebrate 2010 at Bond No 9
Bond No 9, 84 Commercial Street
The Shore, Edinburgh EH6 6LX
0131 555 5578
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