Catering Sector Training with the Award in Barista Skills (7120)
City & Guilds Level 2 A qualification for anyone wanting to make good coffee and gain employment in the numerous establishments now using Italian espresso machines. ATTENDANCE: 20 hours including final assessment and exam. Courses may be delivered in the work place or in the Boston College Outreach Centres dependent on numbers. ENTRY: An interest in coffee making and the role of the Barista.
Barista Plus If you want to gain employment in a coffee bar, café, hotel or restaurant give yourself a head start with Boston College’s Barista Plus course. Learn all you need to make that first application! Barista skills, food hygiene, and customer service qualifications in just 40 hours! • City & Guilds Level 2 Award in Barista Skills (7102). Learn how to operate an espresso machine safely, how to keep it in good working order and create the best beverage experience for your customers (20 hours). • City & Guilds Level 2 in Travel and Tourism (Meet & Greet Services 4872-22). Learn how to make each customer feel welcome with our introduction to customer service (10 hours) • CIEH Level 2 Award in Food Safety in Catering. Learn how to maintain high standards of food safety and hygiene in your workplace (10 hours).
Business Development Team Boston College’s Business Development Team can arrange short courses and workshops tailored to your individual needs, and offers the following programmes on a regular basis: • CIEH Food Safety in Catering Level 2 • CIEH Award in Food Safety Level 4 • CIEH Level 2 Certificate in Health & Safety in the workplace • NEBOSH Certificate in Occupational Health and Safety • BIIAB National Certificate for Personal Licence Holders Level 2 • BIIAB National Certificate for Door Supervisors Level 2. • British Safety Council Level 1 Certificate in Health & Safety.
BAKER MAITRE-D’
The information displayed here is currently being updated, due to the changes in the way the UK delivers Further Education with the introduction of the QCF. Please call the information Officer on 01205 313218 and request the latest Summary of Courses.
CATERING &
HOSPITALITY CONTINUED
CONFECTIONER
CUSTOMER SERVICE
COOK
CUSTOMER SERVICE PASTRY CHEF
RESTAURANT MANAGER
FRONT-OF-HOUSE
FORCES CHEF
CHEF
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