Describe the hotel building, your room and the Would you like something to drink with that?
view… Champagne, as always.
The hotel is on a private island, surrounded by trees and a
sandy bay. The sand is pink due to the corals. Arriving on What CDs would like in your room?
the island I am transported to the main door on a bed of 1. Maria Callas
leaves. And when the enormous door opens it reveals the 2. Maria Bethania
forest inside. The floor is covered with mint leaves which 3. Coldplay
release their aroma in the air as we walk through. There are 4. A selection of Jazz & Chill-out compilations
candles in huge glasses indicating the pathway.
The check-in at this hotel is only done after sunset. What’s on the movie channel?
Arriving at the room, which is very modern in total 1. Casablaca
contrast to the forest, the first thing I see is a huge window 2. ‘Les Uns et les Autres’
facing the Jacuzzi, a private beach and a gymnasium. The 3. Dr. Zhivago
bath linen is made of the finest Egyptian cotton. The whole 4. Once Upon a Time in America
room is very simple. Dinner will be served on the private 5. The Curious Case of Benjamin Button
beach or in the huge raindrop restaurant.
And a book at bedtime?
Who designed it? A blank white notebook so I can write my own story.
Steven Spielberg.
What’s in the mini-bar for a night cap?
What’s the restaurant / bar like? There’s more mint tea, and fresh local water.
The restaurant is designed to represent a huge raindrop.
It’s in the middle of the forest, illuminated from beneath. What toiletries would you like to freshen up with?
The scenery of the bar is a very contemporary space, set Natural products from the island.
inside a cascading waterfall.
Early morning alarm call or late check out?
Who are you dining with this evening? Late check out.
1. Leonardo Da Vinci
2. George Clooney Bath, Jacuzzi™ or power shower?
3. Mahatma Gandhi Jacuzzi™.
4. Barack Obama
5. Meryl Streep Full English, continental breakfast or something
different?
Who’s manning the stoves? Papaya from the island with lime, beetroot juice with
Chef Ferran Adrià orange and carrot, and wholewheat toast with local jam.
And what’s on the menu? Swimming pool, spa or gym?
Starter: Truffles with Madeira wine Spa as each room has its own gym.
Main: A variety of Sashimi with vegetables
Dessert: Ginger sorbet
NOVEMBER / DECEMBER 2009 WWW.SLEEPERMAGAZINE.COM WWW.SLEEPERMAGAZINE.COM NOVEMBER / DECEMBER 2009 011
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172