For more information on how we can help,
Course List
call us on 0800 731 82 81 or email
enquiries@bishopburton.ac.uk
Course Title Day Time Duration Start Date
Cost
Per Year
Course Title Day Time Duration Start Date
Cost
Per Year
Floristry School of Food & Wine: Masterclass
City & Guilds Level 1 Award in Creative Techniques: Floral Monday 6pm - 9pm 28 Weeks 5 Oct £275 Food for Friends Thursday 9.30am - 4pm 5 Weeks Sept £325
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NPTC National Certificate in Floristry FR Saturday 9.30am - 4pm 2 Years Sept or Jan £525 Christmas in Mind Thursday 9.30am - 4pm 5 Weeks Oct £325
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NPTC National Certificate in Floristry FR Mon & Fri 9am - 5pm 1 Year Sept or Jan £750 New Year - New Ideas Thursday 9.30am - 4pm 5 Weeks Jan 2010 £325
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FdA Floristry Design Thursday 6pm - 9pm 3 Years 24 Sept £895 A Taste of Europe Thursday 9.30am - 4pm 5 Weeks Feb 2010 £325
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FdA Floristry Design (Extended)* Tuesday 9am - 5pm 2 Years 22 Sept £670 Spring into Summer Thursday 9.30am - 4pm 5 Weeks Mar 2010 £325
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FR: You may be eligible for ‘Fee Remission’. See page 13 for more details.
The 5 Masterclass courses above are for those who have previously completed the School of Food & Wine Certificate.
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Plus consumable costs.
Horticulture
NPTC Award in Practical Horticulture Skills Fri or Sat 10am - 4pm 12 Weeks 2 Oct £195
Food: Adult Cooks (Vocational)
NPTC Certificate in Practical Horticulture Skills Fri or Sat 10am - 4pm 32 Weeks 2 Oct £495
BTEC Certificate in Hospitality Small Business Operations Level 3 FR Wednesday 2pm - 5pm 1 Year Sept £350
NPTC Diploma in Practical Horticulture Skills Fri or Sat 10am - 4pm 2 Years 2 Oct £750
BTEC Certificate in Hospitality Small Business Operations Level 3 FR Thursday 6.30pm - 9.30pm 1 Year Sept £350
NPTC National Certificate in Horticulture FR Fri or Sat 9am - 5pm 3 Days over 1 Yr 7 Sept £750
City & Guilds Level 2: Diploma in Professional Cookery FR Wednesday 9.30am - 9.00pm 1 Year Sept £750
BTEC National Diploma in Horticulture Fri or Sat 9am - 5pm 2 Years 7 Sept £750
City & Guilds Level 2: Diploma in Professional Cookery FR Saturday + 9am - 5pm 1 Year Jan £750
1 Evening To Suit You
CIEH Level 2 Certificate in Food Safety & Catering Various• To Suit You 1 Day Various• £55
School of Food & Wine: Certificate
CIEH Level 3 Award in Supervising Food Safety Various• To Suit You 3 Days Various• £150
Fish & Shellfish Thur or Fri 9.30am - 4pm 5 Weeks Sept £325
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City & Guilds Level 3: Advanced Diploma in Professional Cookery FR Tuesday 9.30am - 9.00pm 2 Years Sept £750
Breads, Pastries & Pasta Thur or Fri 9.30am - 4pm 5 Weeks Oct £325
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HNC Hospitality Management (Culinary Arts) Monday 9.30am - 4.30pm 2 Years 21 Sept £895
Poultry & Game Thur or Fri 9.30am - 4pm 5 Weeks Nov £325
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FR: You may be eligible for ‘Fee Remission’. See page 13 for more details.
Meat & Charcuterie Thur or Fri 9.30am - 4pm 5 Weeks Jan 2010 £325
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Desserts & Ices Thur or Fri 9.30am - 4pm 5 Weeks Feb 2010 £325
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School of Food & Wine: Diploma
Dinner Party Thur or Fri 9.30am - 4pm 5 Weeks Apr 2010 £320
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Informal Occasions Thur or Fri 9.30am - 4pm 5 Weeks May 2010 £320
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If you require any more information about our courses,
call us on 0800 731 82 81 or email
enquiries@bishopburton.ac.uk
Check out our website at
www.bishopburton.ac.uk
for details of individual courses and bespoke training for business 36
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