The Sunday Champagne Brunch a special produc-
tion led by Executive Chef Ronel for the past seven
years, sounds appealing. With over 100 hot and cold
items—including traditional breakfast items, made-
to-order pasta, omelets and carving stations—is
truly a “special production.” Internationally themed
stations include fresh sushi, a fresh seafood bar,
Mexican and stir-fry. The inside scoop is that Augie
is your man, he has been serving brunch at the Reef
for almost two decades, has a following and is some-
what of an institution. His customers are entertained
and feel like family and evidently return repeatedly
for the “Augie Experience” on Sundays from 9:00 a.m.-
3:00 p.m. A long-established, heartwarming Thanks-
giving feast will be served again at the The Reef. The
holiday menu is designed to bring on a homestyle
and satisfying meal without the hassle of shopping,
food prep, serving the food and clean-up.
PRESENTING CONTINENTAL AND TRADITIONAL CUISINE:
I selected a bottle of Fume Blanc by Dry Creek Vine- the outside, while tender and juicy on the inside and Seven beautiful banquet rooms with awesome
yards from the wine list with its interesting blend of the glaze was superb. If you want a mix of seafood, views are available for business events, parties,
lemon, lime, grapefruit and kiwi finish. I thought it I highly recommend the Seafood Collage. I went for weddings and reception, you name it. The banquet
would be the perfect pairing with our selected en- the Australian Lobster Tail and Filet Mignon with menus can be viewed at
ReefRestaurant.com. The
trees. Because it turned out to be such an impressive, seasonal vegetables, garlic mashed potatoes and Reef also has an interesting extra-circular schedule
ingenious blend of wine, I decided to look up the drawn butter. A great presentation of surf and turf, including The Act Out Mystery Theatre on Friday
vineyard in Napa County online, DryCreekVineyards. the tail was a melt-in-your-mouth treat, cooked to nights (see theatre listings on page 13 for details).
com. Upon further investigation, it turns out that perfection, accompanied with a cross grilled filet They also host a Polynesian Night, providing au-
this particular harvest won Best White Wine at the mignon. thentic song and dance of Tupua, offering guests an
Sonoma County Harvest Fair 2008. Some of the other delectable delights that popped unforgettable taste of the culture. Tupua performs
On this cold rainy evening, the New England Clam from the menu, but didn’t make it to the table, were the graceful movements of Hawaii to the rhythmic
Chowder and Beer Cheese Soup were a must-try, the Filet Mignon Oscar, topped with butter-braised sounds of Tahiti near outdoor fire pits that line the
and both were decent homemade soups. My dining king crab, asparagus and truffle hollandaise, Thyme- entire length of the patio and captivate diners. For
companion, John, was torn between the Pistachio- Crusted Chilean Sea Bass with beluga lentils and a those who are looking to unwind and relax after
Herb Crusted Rack of Colorado Lamb, drizzled with saffron butter sauce, Ruby Red Ahi and Vegetarian work, Thursday night not only offers authentic island
a pomegranate-mojito glaze, served with seasonal Ratatouille with gnocchi, to name a few. For dessert, vibes, but also happy hour specials from 11:00 a.m.-
andante vegetables and a side of garlic mashed one of the prettiest Crème Brulees I have ever seen; 10:00 p.m. and daily (times vary).
potatoes, or the Seafood Collage, which includes a topped with blackberries, strawberries and mint.
half lobster tail, scallops, shrimp, fresh fish and white I was stuffed, but still managed to eat every last The Reef-On The WaTeR
wine sauce over a bed of linguini. He decided on both spoonful. The other dessert was creamy cheesecake, 880 Scenic harbor Drive, Long Beach
and the rack of lamb turned out to be a work of art. It with a fresh strawberry glaze. It was in fact, a very Reservations at 562.435.8013
was prepared just right, baked slightly crunchy on enjoyable dining experience. or online at
ReefRestaurant.com
november 2009 | RAGE monthly 67
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