competition
Award-winning
rustic dining
Win a fabulous
case of the
FOR AWARD-WINNING QUALITY FOOD IN STYLISH
SURROUNDINGS AWAY FROM THE MADDING CROWD,
original and best
HEAD UP THE SWANSEA VALLEY THIS AUTUMN.
Prosecco from
conegliano
Valdobbiadene
Prosecco Conegliano Valdobbiadene,
the drink of the moment, has teamed
up with the Swansea Life to offer
you the chance to win a case of the
Anthony Christopher
finest Prosecco.
people to just come here, relax and Bourguignon sauce. From the beautiful hills of Conegliano
enjoy their meal.”
Valdobbiadene in north east Italy, hails the
For dessert, you could try the
His menus read like a roll call of excellent bread and butter pudding
original and best quality Prosecco. Containing
the best ingredients Wales can
– a fl awless take on a traditional
around 11% alcohol, Prosecco differs from
offer. Fish comes from the excellent
dessert.
other sparkling wines with its luscious fruity
Swansea Fish on Trawler Road in
flavours, including apples and pears, and
Swansea’s Maritime Quarter; Welsh If you want something cheaper or
black beef is bought from Cig Calon
is excellent value for money. Prosecco
faster than a full a la carte meal,
in Carmarthenshire. Other delights look to lunchtime options such
Conegliano Valdobbiadene is available
include Carmarthenshire ham,
as omelettes, pasta dishes or a
in selected off licence chains and good
Gower vegetables and a wonderful
selection of sandwiches served with
independent wine merchants, just be
array of Welsh cheeses, from
chips and a side salad. There’s also sure to look for ‘Prosecco di Conegliano
punchy Y Fenni to buttery Perl Wen.
a lunchtime winter special menu,
Valdobbiadene’ on the label to make sure you
“I would like people to just
are buying the best quality Prosecco available.
come here and relax.”
All the great qualities of Prosecco Conegliano
Valdobbiadene are exemplified by the
ANTHONY CHRISTOPHER
fabulous, La Marca, £11.99 or £15.98 for two
bottles. For direct private customer sales,
A meal might start with terrine
contact Majestic.
of Breconshire venison, swerved
which offers three courses for just
with home-made tomato chutney
£12.95.
For more information
or a generous hunk of Perl Wen,
breadcrumbed and deep fried until
The Pen-y-Cae enjoys a solid
about Prosecco Conegliano
warm and oozing, served with sweet
reputation for its food, which has
Valdobbiadene go to
chilli jam and a lively, colourful salad
earned it a faithful band of regulars.
www.prosecco.it.
of fresh leaves.
Recognition came this year when the
After that, maybe tender, full
Pen-y-Cae was named Best British
fl avoured rump of Welsh lamb,
Pub at the Morning Advertiser’s
How To Enter For your chance to win a case of the original and
precisely cooked and served with
Great British Pubs Awards. The best Prosecco simply answer the following question and send back
an intense, treacly red wine and
inn also scooped awards for UK your answer:-
redcurrant jus. New potatoes and a
Gastropub of the year and Welsh
medley of seasonal vegetables make
Gastropub of the year. Anthony took
By Post - Send your answer along with your name address and
this a satisfying, hearty dish and one
all his staff to London for the glitzy
daytime contact number to Prosecco Campetition, Promotions
that has become a regular fi xture on
ceremony in the Park Lane Hilton,
Department, PO BOX 14, Adelaide Street, Swansea, SA1 1QT.
the seasonally-changing menu.
and was delighted to win so many
awards in one go.
Another favourite dish is the Welsh
Question – Where in Italy does the original and best
black rib eye steak, which at this “It’s overwhelming. I’m pleased quality Prosecco originate?
time of year might be served because when you put a lot of effort
with bacon and cabbage mash, into something it is good to have
green beans, sugar snaps and a recognition for it,” Anthony says.
Closing date – 10am Friday 27th November 2009
Terms and conditions - Standard SWWMedia Ltd competition rules apply see competition rules at
www.thisisswansea.co.uk
swansealife October 2009 137
RestaurantOfTheMonth_Nov.indd 137 19/10/2009 18:56:21
Wine.indd 97 19/10/2009 14:17:29
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