LIFESTYLE: Spiced Apple and Blackberry Cake
by Gill Smith of www.gillyflowerjewellery.co.uk/blog
The recipe for this moist apple cake, For the topping
studded with juicy blackberries, comes 0g Dark brown sugar To make the cake:
from my Mum and is a family favourite.  Heaped tsp cinnamon ) Preheat the oven to 0C / 0C
We make it regularly throughout Optional fan oven / gas mark .
Autumn when there is a glut of apples. Icing sugar and berries to decorate 2) Grease a 20cm / ” baking tin.
For extra indulgence, serve with a ) Cream the butter and sugar
dollop of cinnamon mascarpone. For the cinnamon mascarpone together.
20g Mascarpone ) Beat in the eggs.
Ingredients: 0g Icing sugar ) Add the flour, salt and nutmeg and
For the cake /2 tsp Cinnamon fold into the mixture.
70g Butter, softened and chopped
9g Castor sugar
2 Eggs
20g Plain flour
Pinch of salt
Pinch of nutmeg
Grated zest and juice of  lemon
20g Cooking apples, chopped
(approximately 2 medium cooking
apples)
7g Blackberries (wild berries tend to
have more flavour than supermarket
ones)
 | ukhandmade | Autumn 2009
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