aiff_program09_interior.xp 3/2/09 4:44 PM Page 9
parties
Opening Night Bash
Rogue Creamery’s Savor the Rogue Tasting
Thursday, April 2, 7:30–10:30p
MUNOZ HENTHORN Ashland Springs Hotel
AL
ST
Y
IEREN Tickets: $25 general / $20 members
R K
C
Y
Y B
B
Catch a film and then join us down the block at the
PHOTO
PHOTO Ashland Springs Hotel to kick off the 2009 festival.
Savor the Rogue pairs the Rogue Creamery’s
internationally award-winning cheeses in an
Y
exquisite tasting with gourmet meat, chocolate,
parties
fruit, beer and wine from Southern Oregon. Enjoy
CREAMER
Artisan Food Providers:
an evening of hand-crafted delights and meet the
ROGUE
filmmakers of the 2009 festival.
OF Dagoba Organic Chocolates
ESY
T
Deux Chats Bakery
Gary West Meats
Artisan Wine, Beer and Coffee Makers:
COUR
Lillie Belle Farms Chocolates
Cliff Creek Wines Noble Coffee Roasting
PHOTO Market of Choice
Eden Vale Winery Rogue Ales
Rising Sun Farms
Griffin Creek Winery Willamette Valley Vineyards
Rogue Creamery
9
Awards Celebration
Sunday, April 5, 7:30–11p
Historic Ashland Armory
Tickets: $75 general / $65 members
Celebrate the best of the 2009 festival and the best of the Rogue Valley’s
culinary treats. Enjoy food and drink from the area’s finest establishments
while taking in the AIFF Awards Ceremony hosted by emcee Warren
Etheredge of
TheWarrenReport.com. 17 juried and audience awards will
be presented with clips of the top films in each category (p16, p42, p60).
Acclaimed animator Bill Plympton will receive the ashland independent
film festival Artistic Achievement Award (p14) and NPR’s Elvis Mitchell
will receive the AIFF Rogue Award (p15). Be the first to find out the
winners, most of which will be screened again the next day.
Dinner: Dessert and Coffee:
The AIFF award is handcrafted each
38 Central Bear Town Bakes
year by Denis Debey – Ashland’s
Alex’s Plaza Restaurant and Bar Four & Twenty Blackbirds Bakery
blacksmith of 30 years who designs and
handcrafts the forged steel film replica
Arbor House Geppetto’s Restaurant
mounted on a black walnut wood base.
Bambu Munchies Restaurant and Bakery
BZ’s Last Stand & Hacienda, and Cucina Biazzi Noble Coffee Roasting
Chateaulin Restaurant Cuisine Francaise
Helena Darling Fine Catering, Inc and Palace Café
No-host bar: The Opening Night Bash & Awards
Kobe
EdenVale Winery
Celebration produced by:
Omar’s Fresh Seafood and Steak
Stella Artois
Red Letter Event Planning
Tabu
redlettercelebrations.com
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