Pre-heat the Then in a
oven to separate
200ºC/ bowl mix
gas together
d
s
mark 6. the egg,
f
o
r
K
i
k
Start sugar,
off by milk and
o
o
k
b
o
o
sifting melted
the flour, butter. Now
k
S
t
a
r
C
o
o
k
s
C
cocoa powder, return the dry
b
o
o
r
e
e
baking powder and ingredients to the
o
u
r
f
salt into a large bowl. sieve and sift them straight onto the
i
n
egg mixture (this double sifting is
l
u
d
e
d
i
n
c
Use a large
essential because there won’t be much
p
e
spoon and
mixing going on).
fold the
r
n
e
t
L
t
d
.
R
e
c
i
dry
I
n
t
e
Now fold the
N
C
ingre-
o
f chocolate
i
o
n
dients
drops
i
s
s
into the
p
e
r
m
into the
k
i
n
d
wet ones
mixture
b
y
– quickly, in
– again
u
c
e
d
about 15
with the
p
r
o
d
e
seconds. Don’t be
minimum
r
e
c
i
p
i
t
h
tempted to beat or stir, and don’t be
of stirring,
S
m
a alarmed by the uneven appearance of
just a quick
D
e
l
i
©
the mixture. This is what will ensure the
folding in.
muffins stay light.
www.puffinpost.co.uk 23
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