I
t’s no secret that the restaurant bears the
name of one of MAC’s living legends, Joe
Loprinzi, and seeks to embody the quality
of service for which he is known. After
serving as a MAC employee for 60 years,
the 94-year-old Loprinzi is now a dedicated
club member.
“We strive to provide a quality experi-
ence in a new environment celebrating sport
and honoring Joe Loprinzi, who has made a
meaningful impression on our membership,”
says General Manager Norm Rich.
“A remodel for MAC Snacks has been
discussed for the past fi ve years,” says
MAC President Ross Meinhart. “Several
alternatives were reviewed over the years,
including moving the facility to another
location on the basement level. After further
review, it was decided it’s in its best loca-
tion right where it is. It is extremely popular
The club’s newest dining venue is now
among the membership and we want to
open. Located on the east end of the
make it better than ever.”
When it came time to design the
basement level, Joe’s is the place to go
venue, the club turned to Scott/Edwards
Architecture. The architects worked with
for high-quality grab-and-go items that
Operations Director Mark Ellington, Food
emphasize local, sustainable products.
and Beverage Director Cameron McMurry
and General Manager Norm Rich to create
FRUIT SMOOTHIES FRUIT BOWL and YOGURT
and BERRY PARFAIT
20 | The Wınged M | SEPTEMBER 2009
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