Ynyscedwyn
Arms
Advertisement Feature
TWO HUNDRED AND FIFTY
YEARS OF IRISH CHARM…
“COME AND
CELEBRA
TE A
T THE
YNYSCED
WYN ARMS
”
G
uinness are about to celebrate public on what promises to be a and when the restaurant had been
their 250th anniversary, and great day for all. completed they invited the well-known
the Ynyscedwyn Arms are
professional chef Adrian Duffy to
bringing the celebrations in to the Set beside the river that runs through
create an appetising and enticing
heart of Wales with a fantastic day
the charming village of Ystradgynlais, menu. Everything on the menu is
for all the family to enjoy. September
close to the Dan-yr-Ogof Showcaves
home cooked and sourced locally,
24th will see the Arthur’s Day event
and at the gateway to the Brecon
and even the children’s meals are
from Dublin including performances
Beacons National Park, the
home-made right down to the chicken
from bands such as Kasabian, U2,
Ynyscedwyn Arms is a cosy and
nuggets. The fresh vegetables
Black Eyed Peas, and Tom Jones, and
very tastefully decorated pub with
come from Pembrokeshire and
the Ynyscedwyn Arms will stream the
a large restaurant and conservatory
the organic cheeses are also
event live in to their grand marquee
extension. Rob Megson took over the
Welsh. As all the food is
and beer garden, along with having
premises at the end of 2006 having
cooked and prepared fresh,
live Irish music and food throughout
recognised the potential. He carried
so any dietary requirements
the day. As one of the only pubs in
out a major internal refurbishment and
are easy to deal with.
Swansea to be chosen by Guinness
the elegant furniture and fi ttings are a
Whether diners are just after
for this honour, owner Rob Megson
pleasure to behold.
a quiet pub dinner, or a
meal in the restaurant with
and Head Chef Adrian Duffy are Robert employed Pam Wiltshire
friends, the differing menus
looking forward to entertaining the and Kelly Owen as manageresses
YnyscedwynArms.indd 6 24/08/2009 16:02:37
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