This page contains a Flash digital edition of a book.
SUSTAINABLE FOOD GUIDE
www.sustainablefood.com
Our sustainable food Sustainable Food Guide
website explores the
The Sustainable Food Guide is a tool-kit for anyone involved in
issues surrounding the
providing meals and is ideal for use by restaurants, landlords, public
food we eat including:
service catering managers.
Environment:
The guide takes you through a series of steps to help you procure more
Climate Change
sustainable food. The SF Guide sets out the issues to make food “more
Energy Efficiency
sustainable”.
Organic Produce
Fertiliser
Recipe for Success.
Pesticide Use The toolkit will help those people in public services in UK who are
Fish expected, by the government, to take up the running.
Social:
The SF Guide suggests what you can do to improve sustainable food
Fair Trade
provision, by adopting & adapting a quality system.
Social Audit There are many skills to develop, from basic cooking and healthy food
Ethical procurement to tracing environmental and ethical impacts - many
Local Sourcing thousands of miles away. These skills could be promoted with vocational
qualifications.
Economic:
Internal Operations
Innovation
Safety:
BSE Lessons
Hormones
Antibiotics
Additives
Health:
Hygiene
Health & Nutrition
Animal Welfare
GM
Keep up to date at: www.sustainablefood.com/changes.html
Generic programme is freely available for you to use at
www.sustainablefood.com/guide .For a fully updated and enabled version, available
on-line for an annual fee of £19.00 +VAT contact us at info@epaw.co.uk
Customised editions are available on request to suit your own organizational needs
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