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MAKE: Natural Homemade Lollies
by Larissa of www.giggleicious.com
You will need: no sugar to taste.
. Start with -2 teaspoons
1 lollypop maker mould
of yoghurt in the bottom of each
1 punnet of strawberries or raspberries.
1 punnet of blueberries or blackcurrants. lollypop mould.
1 500g tub of fromage frais / yoghurt /
5. Add -2 teaspoons of one
plain yoghurt etc. Ideally not low fat.
fruit puree. Add a little more yoghurt.
A few tablespoons full of caster sugar.
Add some more fruit puree until full.
. Put the sticks or lids on and
. Gently cook the strawberries
freeze.
or raspberries in 2 tablespoons of
. Run under hot water for a
water until mushy. Push through a
few seconds to loosen and Eat!!
sieve to get out all of the juice until
all you have left is pulp. Leave to cool.
Add a little or no sugar to taste.
2. In a separate pan gently cook
the blueberries or blackcurrants in 2
tablespoons of water until mushy.
Push through a sieve to get out all
of the juice until all you have left is
pulp. Leave to cool. Add a little or no
sugar to taste.
. Depending on which kind of
yoghurt you are using, add a little or
2 | ukhandmade | Summer2009
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