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LIFESTYLE: Summer Ice Cakes
by Mary and Grace from www.scrumblicious.blogspot.com
Whip up a Summer Treat muffin tray flavours of sponge batter
Make a fun seasonal splash to • Sift together flour, baking • Scoop approximately 
your usual cupcake delights! By powder and set aside teaspoons of the mixtures into the
transforming a basic cupcake sponge • Beat butter until soft, add cones, alternating between the
into a delectable Neapolitan cake sugar. Continue to beat until fluffy flavours to create your Neapolitan
– you are sure to cover everyone’s – a couple of minutes sponge – the mixture should come
favourite flavour. Fun to make, a joy • Add eggs one at a time and up to approx 2/rds of the way up
to eat! whisk well after each addition the cone
• Sift in a third of the flour into • Bake for 20-25 minutes until
For the cupcake batter: egg mixture, mix in until blended. light golden and the sponge bounces
Makes 12-14 ice-cream cones
Add the vanilla to the milk and add back when touched (insert a skewer
110g unsalted butter, room half of this mixture to the batter into the centre and it should come
temperature
and combine. Continue alternating out clean). Leave in the tray to cool
180g caster sugar
2 large eggs between wet and dry. When you have at room temperature
200g self raising flour
added the last of the flour, gently fold • Once cooled, make a deep
1 teaspoon baking powder
120ml milk it in until just incorporated – do not incision into the centre of the cake
1 teaspoon vanilla extract
over mix or the sponge will become (can use a knife to cut out a deep
½ cup roughly chopped strawberries heavy “channel”) Then pipe in some
1Tbsp unsweetened cocoa powder
• Divide mixture into three strawberry jam, or chocolate spread
1-2 Tbsps strawberry jam, or chocolate
– mix in tbsp cocoa powder to the
spread
first, the vanilla extract to the second Soft whipped topping
Preheat oven to 350oC/ 180oF
and the chopped strawberries to the 25g mascarpone
• Stand ice-cream cones in a
third, so you end up with  separate 00ml double cream
0 | ukhandmade | Summer2009
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