OTS p29 Catering Jul09.qxp 22/06/2009 17:25 Page 29
catering news · catering
Catering news
Thinking about venison Getting chilli for Booker
UIforwardYou could win with Heinz
The Scottish Venison Working Group, an Wholesaler Booker has launched a new Chilli
Heinz Foodservice is giving caterers
alliance comprising the producers of Scottish Con Carne cooking sauce into its popular
feeling the squeeze the chance to
venison, wild and farmed, is launching an Chef’s Larder range of ready-to-use cooking
instantly win up to £10,000 when they
awareness campaign starting this September sauces. Exclusively available at Booker,
buy one of the brand’s renowned sachet
to raise the profile of Scottish venison across caterers can save over 15% versus the
range over the next three months.
the UK. leading brands. with a 2.1kg jar costing £5.45.
During the Bank on Heinz promotion,
The campaign will focus on a new day in Packed full of flavour and spice, the new
which runs from August to October, every
the food calendar, Eat Scottish Venison Day – sauce contains chunky tomatoes, tasty red
case of seven of the hero products from
4 September. In addition, a consumer-facing peppers and onions which provide a superior
within the Heinz sachet range will have a
website that tells all there is to know about taste and delicious texture.
scratch card inside, which reveals a
Scottish venison and its journey from hill to This new sauce
unique code. A text later, operators will
plate will be launched at the same time. complements the
find out whether they are a winner.
Stephen Gibbs, chairman of The Scottish extensive range of
There are more than 8,500 cash prizes to
Venison Working Group, says: “This is the first Chef’s Larder
be won with cases of Heinz Tomato
time that all Scotland’s main producers of wild cooking sauces such
Ketchup, Heinz Mayonnaise, HP Brown
and farmed venison have joined together to as Green Thai Curry,
Sauce, Heinz Salad Cream, Heinz Tartare,
put their product firmly on the map. We Bolognese and
Heinz Light Mayo and HP BBQ.
believe that we have a Blackbean sauce.
There are 2 x £10,000, 5
distinct edge in promoting All the sauces are
x £1,000, 50 x £100,
the venison that we suitable for freeze
1,000 x £20, 2,500 x
produce as Scottish, thaw use and
£10 and 5,000 x £5 cash
whether from red, roe, sika contain no artificial
prizes to be won – which
or fallow deer, and that is colours, as well as
must be redeemed by
at the heart of this being bain marie
31st January 2010.
awareness campaign.” stable.
NATIONAL available nationwide. Contact
Catersafe@tiscali.co.uk
servewise@alcohol-focus-scotland.org.uk
UIrecordBelendon Hospitality Services
166 Buchanan Street, Glasgow G1 2LW Tel:
UIrecordMake-It-So Training Solutions Ltd
Trainers to the licensed trade
0141 572 6703 www.alcohol-
Contact: John Macaulay Tel: 0141 561 3748
We deliver: Regular Open Licensing Courses •
focus.scotland.org.uk
Email:
jmacaulay9@aol.com
BIIAB courses Staff Development
Delivering Servewise Licensing Training &
Consultancy BIIAB Scottish Certificate for
REHIS Food Safety Training.UIrecordtlc associates
Licensed Premises Staff. (SCLPS) A 3 hour
New Scottish Certificate for Personal
course for Licensed Premises Staff, complies
Licence Holders
EDINBURGH
with the Training, Scotland Act 2007, in your
Regular open courses throughout Scotland for
UIrecordLicensing Training Services Limited
pub. £40.00+vat per person Discounts
details of course and venues.
Qualified Servewise Trainer providing On
available. See our web page:
Please contact Linda on 0845 2419171 (local
License Plus courses. Contact: Alistair
www.belendon.com or email us:
rates) or visit www.tlc-associtaes.cuk
Macdonald Tel: 0131 220 2022 Email:
info@belendon.com Tel: 07740 949424 Tel:
01698 791259
GLASGOW
alistair@macdonaldlicensing.com Website:
www.macdonaldlicensing.com
UIrecordCity Central Training
UIrecordBII Scotland
Janet Hood LLB: Dip. LP: ABII, Head of BII
Speciality training for the hospitality and
HIGHLAND
Scotland Tel: 0131 226 9881 Email:
Tourism Industry
UIrecordRamsay McGhee Training &
janet@bii.org www.biiscotland.org BII
Contact: Celine Davenport 153 Queen Street,
Scotland offers a range of qualifications
Glasgow Tel: 0141 248 1020 Email:
Services Ltd
developed specifically for the Scottish market,
cd@citycentraltraining.co.uk
All forms of ServeWise Training (on-sales and
off-sales) delivered throughout the Highlands.
which underpin the high standards of social
Personal Licence Courses starting in October.UIrecordSuccess Training Scotland
responsibility and legal compliance expected
41 St Vincent Place, Glasgow G1 2ER Contact: Ramsay McGhee – 01381 620 110 or
of the licensed trade.
Contact: Lynne Hunter, Tel: 0141 248 2850 or 07770 37 37 72 or e-mail
Mob: 07713651145 Email:
w.r.mcghee@btinternet.com
UIrecordCPL Training Scotland
The Scottish Certificate for Personal Licence
lynnehunter@successtrainingscotland.com www.ramsaymcgheetraining.com
Holdes (SCPLH) is a legal requirement for
www.successtrainingscotland.com
Personal Licence applicants and is gained by
www.successmanagementservices.com
sitting a one-day course with CPL Training. We
www.doorstewards.com
have SCPLH course dates every month at
CENTRAL BELT
training venues located throughout Scotland.
Call our Bookings Line on 0141 942 6637 or UIrecordCatersafe Plus
book securely online at
www.cpltraining.co.uk Certificated Training and Advice on Food
Hygiene, HACCP, Risk Assessment, Health and
UIrecordServeWise
Accredited training courses and materials
Safety Licensing – ServeWise and ServeWise
covering licensing law, alcohol and people
Plus Food Safety and Health and Safety Audits.
skills, for all levels in the licensed trade,
Contact: Annmarie Scott Tel: 0141 649
2246/07740 950523 Email:
To advertise your training centre in the Training Directory,
please call Sandra on 0141 222 5384 or email
scampbell@55north.com
www.55north.com · july 2009 · ots · 29 ·
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