My Nan’s Bread Pudding!
Baking has to be one of my favourite past times, so you can imagine, when the Bakers Kitchen box arrived Apparently yofrom Steenbergs I was keen to get going. Along side is served with homemade custard and
u can eat this cold, but in my house it
this box I also had jumbo oats, cocoa powder, icing sugar, there is never any left to e let me tell you, njoy cold!
sultanas, dried apricots, dried apple chips and vanilla extract.
This gave me much more to think about! This is super easy and e
All the ingredients screamed energy, so I set to work to once.
veryone should try it at least
create an energy snack for the family, and I now share it
with you. You will need:-
The great thing about this box is whatever you are making
with the spices maybe biscuits, cakes or bread pudding 225gms of bread.
the smells and aromas transport you straight back to your bread anything, althoug
You can use brown bread, white
childhood, cinnamon is one of the most homely smells I can horrible ready sliced stuf
h, please do not use that
think off, allspice takes you straight to huge fruit cakes and for taste and texture.
f. I fi nd that rye bread is g
hot tea. Do try a box, the smallest amount of spice can make Half a pint of milk, you can use any type, I now us
reat
a huge difference and if you want something to try fi rst, make milk which works
this bread pudding, I love it as I always fi nd bread and butter 50gms of butter
just as well. e soya
pudding too soggy! 75gms of sugar use any ty
.
sugar it helps the overa pe but if you use dark brown
1 large egg. ll colour.
www.steenbergs.co.uk 2 heaped teaspoons
175gms of dried fruits, you choose bu of allspice.
dates, apricots, cranber t try sultanas,
great, so mix and match to your taste. My Nan also ries and apple slices, all woVa Va Voo
m Bars!
included glaze cherrie rk
25gms of chopped nuts. I like to include brazil nuts, but s, but that is down to taste
if you have young children you may want to leave these !
You will need ns cases. out.
Grated rind12 (24 if smaller) muffi of half an orange and a lemon.
Nutmeg.4 Tablespoons of set honey (not runny or it will not hold
together)
150gms jumbo oats – Slow releasing carbohydrate. Heat your oven to mark 4.
Teaspoon of cinnamon , alleviates
Teaspoon of mixed spiceapple juice buster Break up your bread
75gms butter pour over
into a bowl, sort of walnut size, and
– Great stress the milk. Leave it for about 20 minu2 tablespoons of the bread has absorbed the milk and gone soft. tes or until
25gms apple chips
25gms pumpkin seeds Then mix in e
mood swings great for pmt. but leave the nutmeg to one side.
verything else including the egg
beaten,
25gms desiccated coconut - dried fruits high in iron.
75gms dried fruits (sultanas, apricot, dates, Put it all into a dish, butter it fi
cranberries) – and then bake for anything between an hour and an rst, sprinkle with nutmeg
10gms sesame seeds – Inhibit cholesterol hour and , a half. Check your pudding to ensure that it
absorption is not gettingoven to mark 3.t the juice, butter and too brown, if it is
over the top but it will ne just put a piece of tin foil
Heat your fi c
ult, pu
saucepan and boil until nutes of hard ed at least an hour.
Now, very difa large member Leave it to co
honey in h takes about 5 mi ol slightly before cutting into slices.
thick whic
boiling. s to your own tastes hazelnuts
Then throw in everything else, rejust thi has
you can ad but keep the oats and n
so do add walnuts, crushed will not hold
whatever you like, 20 minutes,
remember to keep the balance, if it ferent!
too many dry ingredients it . , share out amongst your muffi
together mixed together very oven is dif , but you
Once all
cases and put into your oven for around 15 toan eye on them e , very naughty
just keep sugar
to these energy bars a chocolate glaze made with
I added powder and icing
the cocoa International Lifestyle Magazine
know what, very nice too!
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