Enjoy - available
through Amazon.com
Homemade baked be
Serves 1
400g can cannellini be
2 tbsp sun-dried tomato purée ans
dash of
1 tbsp olive sauce Ta ans basco sauce
2 good quality vegetarian sausages (Freddie
likes quorn
sea salt and freshly ground black pepper sausages)
pinch of soft brown sugar (optional)
1. Empty the can of cannellini beans into a
saucepan. Add
Tab
2. Meanwhile, heat the olive oil in a small frying asco and simmer until hot.the sun-dried tomato pur
pan. Cut the sausages into thick slices and fry
on all sides until browned.
Season with s ée and
add a pinch of soft brown s
conditioned alt and pepper if you need to and Add to the be
3. Simmer together for to do without
and serve. ugar if you a ans. .
Recipe from another minute or two re too
Abensur Cranks Fast F
ood by Nadine
International Lifestyle Magazine
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