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COUNTRY KITCHEN
Uif Tnjuigjfme Ipufm ' Sftubvsbou
1 Salop Road,Oswestry,Shropshire,SY11 2NR. Xibu ' xifo
Tel:01691 658944 Web:www.thesmithfieldhotel.co.uk
Starters: Classic prawn cocktail
with a Marie Rose sauce and
mixed leaf garnish £4.95
On his recommendation we “We’ve given the restaurant a very I opted for the baked salmon fillet, Roast pepper and tomato soup £3.95
decide to sample a glass of London stylish interior and although we pride which simply fell apart at a touch
Pride, Fuller’s award-winning classic ourselves on excellent service, we and was perfectly complemented by Mains: Baked salmon fillet, drizzled
ale, while admiring the oak beams also want our customers to feel a tangy citrus hollandaise sauce and with a citrus hollandaise and fresh
and the cosy atmosphere of a relaxed – the sort of place where you fresh asparagus spears. asparagus spears £11.95
quintessential British pub. can pop in for a meal after work,” Dessert was a must but we Prime fillet steak served with a
We drain our glasses and Ben adds Ben.“The menu changes every decided to share and tucked classic Diane sauce £16.50
escorts us through to the restaurant, few weeks so there will always be into a sumptuous white chocolate
which is reached via the newly something new to try, and we’re and Malibu mousse – another Dessert: White chocolate and
refurbished corridor that links the bar introducing healthy options too.” nod to more than one person’s Malibu mousse, garnished with
not only with the hotel but also with Certainly, my starter of roast misspent youth! a chocolate lace £4.50
a far more modern world. pepper and tomato soup was not We chose a bottle of the house
only healthy but heavenly too and red,Auction House Cabernet Merlot, Lunch is served Monday to
European twist served with a selection of warm to accompany the meal – a smooth Saturday 12pm to 3pm.
The restaurant is light and airy with a homemade rolls – I took a particular fruity wine with hints of cassis, Offerings include:
modern, minimalist twist to both its fancy to one with a herb topping. plum and dark chocolate that made Bacon, Brie and cranberry open
decor and the menu, which is The classic retro dish prawn even the healthiest dishes seem a bloomer with a side salad £4.95.
refreshingly unfussy and surprisingly cocktail is making a comeback little naughty. Baked potato with melted
modest – most main courses cost on many restaurant menus and Despite the price tag, if you’ve mature cheddar and home
less than a tenner and starters less my fellow diner tucked into the a healthy appetite you won’t be made chutney £4.50
than £5. juicy shellfish concoction with disappointed as The Smithfield
Ben explains:“We’re going down unreserved delight. don’t scrimp on portion sizes.
a new route in the restaurant in line Sticking with the retro theme, he The service throughout the meal is
with the ethos of our new head chef, also chose fillet steak with Diane attentive but not overbearing and
Gavin Monk, who joined us last sauce – a tender portion of fine beef it’s a simple pleasure to wander
December.The food is traditional smothered in the classic creamy back through that time portal of a
English with a twist of European and sauce served with seasonal corridor to the cosy yesteryear of the
very good value. vegetables and dauphinoise potatoes. Bullring bar.
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