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Dinner Shuffle - Maidenhead, Chef Spice Curry Club - Mirch Masala Dinner Shuffle - The Black Rat
Peking
Date: Saturday 4th July 2009 Date: Saturday 25th July 2009
Date: Saturday 27th June 2009
Place: 137-139 Cowley Rd, (OX4 1HU) Place: Chesil Street, Winchester
Place: Ray Mead Road, (SL6 8NJ)
Meet: 7.45 for 8pm (SO23 0HX)
Meet: 7.45pm for 8pm start
Cost: £19.75 Member, £21.75 Guest Meet: 7.45pm for 8pm
Cost: £26 Member, £28.50 Guest
Cost: £36 Member, £38 Guest
Tonight’s Spice Curry Club takes us to the award
Although the Chef Peking restaurant has been in
winning Mirch Masala on the vibrant Cowley Road
The Black Rat is an award winning converted pub
Maidenhead for over 24 years, it is a brand new res-
in Oxford. The restaurant has been established for
that dates from the 1700s. Old beams, exposed
taurant for Spice to discover. Opposite the banks
over 15 years and prides itself on its fine food and
brickwork, and a big inglenook are all part of the
of the River Thames on Ray Mead Road, it is a large
customer service. We will be enjoying a set menu
Rat’s unpretentious charm which now concen-
white painted building with a large car park (al-
to include poppadums, starter, main dish, rice and
trates on the fine dining experience. The food is
though we do still recommend lift-sharing). We’ll
naan bread. Drinks and desserts are extra, payable
all freshly prepared daily and could be described as
enjoy a selection of starters, followed by a middle
on the night.
‘Modern British’. Where possible the food is sourced
course of Aromatic Crispy Duck, then a selection of
Mirch Masala, 137-139 Cowley Road, Oxford, OX4
locally from small dedicated suppliers with the im-
main courses to explore and savour. Please bring
1HU
portance being on the best quality; the restaurant
extra money for drinks, coffee, and dessert (if you
also uses produce from its own allotment. We shall
have room!)
Dinner Shuffle - Regginas Italian
enjoy our three course dinner in the private dining
A warm welcome and excellent service promises to
Restaurant
room upstairs.
make this a great night out.
Date: Friday 10th July 2009
Dinner Shuffle - Oxford, La Cucina
Place: 13-15 Botley Road, Botley,
Spice Curry Club - Tiffin Club
Southampton (SO30 2AE)
Date: Friday 31st July 2009
Restaurant Meet: 7.45pm for 8pm
Place: 39-40 St Clements, (OX4 1AB)
Cost: £31 Member, £33 Guest
Meet: 7.45pm for 8pm
Date: Saturday 27th June 2009
Cost: £31.50 Member, £34.50 Guest
Place: 1 Oxford Street, Southampton
Regginas Restaurant in the quaint village of Botley
(SO14 3DJ)
is a grade II listed building with olde worlde charm,
La Cucina is a real Italian culinary experience! This
Meet: 7.45pm for 8pm start
the character is retained with low beams and a huge
restaurant, located in the St Clements area of Ox-
Cost: £24 Member, £26 Guest open fireplace, combined with comfortable mod-
ford, uses the finest produce to provide “robust”
ern furnishing. This award winning restaurant offers
portions of a wide variety of dishes, catering for a
The Tiffin Club is run by the winner of the BBC Mega- personal service and elegant surroundings which
huge range of tastes.
Chef Award. It has a reputation for innovation and exude warmth and character. The continental/Ital-
Our set menu for the evening includes starter, main
for initiating ‘Fusion’ cooking. The menu comprises ian menu is freshly made on the premises using all
course, dessert and coffee. Drinks are payable sepa-
of dishes prepared from local produce of the high- fresh produce sourced from local farms where pos-
rately on the night.
est quality; an individual platter of innovative Indian sible. The three course menu offers a wide selection,
starters and a selection main courses to share; all including vegetarian options and mouth-watering
Spice Curry Club - Palm Tree, Cane
created with undeniable flair. A vegetarian option is homemade desserts.
also available. Enjoy!
End
Dinner Shuffle - Reading, Art of Date: Friday 14th August 2009
Spice Curry Club - Bengal Reef
Siam
Place: Reading Road, Cane End
nr Reading (RG4 9HE)
Date: Friday 3rd July 2009
Date: Saturday 25th July 2009
Meet: 7.45pm for 8pm start
Place: 1st Floor, Kings Walk, (RG1 2HG)
Place: 2A The Walk, King St (RG1 2HG)
Cost: £25 Member, £27.50 Guest
Meet: 7.45pm for 8pm start
Meet: 7.45pm for 8.00pm start
Cost: £25 Member, £27.50 Guest
Cost: £30 Member, £32.50 Guest
The Palm Tree at Cane End is a modern, contem-
porary restaurant on the south Oxfordshire border,
Bengal Reef is a stylish Indian restaurant in Reading
The Art of Siam in the centre of Reading serves au- serving Indian and Bangladeshi cuisine. Soft and
town centre, serving contemporary Punjabi cuisine.
thentic Thai cuisine. The restaurant is richly decorat- subtle, the flavours stimulate your appetite as you
Our unique mix of tradition and innovation blends
ed with Thai wooden statues and traditional painted savour the true gourmet delights prepared with
ancient and modern, giving you the finest restau-
potteries. Providing a wide selection of Thai dishes, great care and passion. Rich and diverse, the Indian
rant dining experience. We are known through-
there will be something for everyone, with a set and Bangladeshi cuisine demands perfect under-
out the Reading area for the quality of our original
menu of dishes to share. All dishes are freshly pre- standing of spices and their melange for each deli-
contemporary Indian food. We guarantee genuine
pared from authentic Thai ingredients, flown over cacy. The culinary selection at Palm Tree offers tra-
Punjabi cuisine cooked with care and attention by
directly from Thailand, to ensure the same taste you ditional authentic Indian cuisine along with some
our chefs.
would experience in a five-star cuisine in Thailand. exclusive modern dishes which are very unique.
Bengal Reef, 1st Floor, 8a-11a Kings Walk, Reading
The restaurant is located on the first floor of The Owner Mr Miah has been in the restaurant business
RG1 2HG
Walk shopping arcade, situated next to the Oracle, for over 25 years, which means that your service and
a warm welcome is guaranteed. meal will be to the highest professional standards.
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