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> “I’m at the tail end of the baby boomer’s
generation, so the dilemma about how to best
facials
care for elderly parents really struck a personal
note with me,” says Sandra Shrader of this
month’s Family Balance column, “Under One Roof ”
waxing (p. 39 ). “Like the 20 million or so people in this country who are caretakers
of aging parents, our family has already undergone a challenging experience
nails
with a mother-in-law who suffered from Alzheimer’s until her death last
year.” Sandra is a freelance writer and senior contributor to UTS.
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> Traveling coast-to-coast to lend a hand
to a family of five with a newborn, Her Say
humorist Heidi Haller recounts her adventures
as a woman on a mission...“minus the cyanide
pill!”…in this month's column, “The Nanny
Diaries” (p. 49). Her “tips from the trenches” will have you laughing
out loud and yearning for your own collection of finger puppets!
Heidi is a freelance writer and has contributed columns to numerous
publications including Kids and Family, South County Business Digest
and the Orange County Register.
www.reve-salonspa.com
> “When my son was 1 or 2, we went to
a fancy Sunday brunch with some friends
and my kiddo puked some yogurt all over
the place,” muses Family Fun columnist Amy
Bentley. “It was a mess but that sort of thing
always happens in a restaurant with little kids ....lovely!” In this
month’s column, “Turn Mother’s Day Into A Picnic,” (p. 40), Amy
shares some creative picnic ideas the entire family can enjoy on Mom’s
special day. A regular UTS contributor, Amy lives in Temecula with
her husband, 8-year-old son and two dogs.
> “If you like shopping, Passiontinis and
being spoiled rotten, ‘Ladies Night' at The
Melting Pot is the place to go,” assures columnist
38444
Natalie Rohwer who got The Scoop and a whole
lot more on assignment for UTS last month (p. 50).
sky canyon dr.
When not checking out the social scene, Natalie is a freelance writer for
the athletic website,
runningcenters.com, and can often be found running
suite 110
through town (literally). She is also working on her first novel as an MFA
Graduate Fellow in UC Riverside’s Creative Writing Program.
murrieta, > “Rabbit food. That’s the term some well-
intentioned (read: greenery phobic) folks
california
near and dear to my heart use whenever
referring to salad,” quips UTS food editor
Brook Larios. Clearly they haven’t sampled
951.696.1500
Chef David McIntyre’s Crescent Heights Salad, the featured recipe
in this month’s Eat Drink Love column (p. 12). McIntyre is among
the culinary elite who believe in constantly rotating their menus to
accommodate seasonal produce. Cheers Brook, “To everything there is
a season—and eating what’s in it is a fine way to nurture the palate.”
4 May l MyUNDERTHESUN.COM
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