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MAIN COURSES
Ian MacAdams award winning £15.50
roast breast of Gressingham duck
confit of duck leg and foie gras bon bon with thyme roasted wild mushrooms, vegetables, apricot chutney,
fondant potato, game and red wine jus
Roast spring lamb
£14.50
Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in
served on a pea risotto artichoke puree and Provençal vegetables
enhancing this reputation.
Chicken caesar salad £9.50
What makes our dishes unique is the sourcing of local, seasonal produce combined with the imaginative
home smoked chicken with seasonal leaves, toasted focaccia bread, boiled egg, anchovies, parmesan shaving
culinary talents of our award winning chefs.
and caesar dressing
STARTERS
Salad of buffalo mozzarella £8.50
tomatoes, rocket and basil with an olive oil dressing
Grilled goat’s cheese
£5.50
Award winning Marrbury smoked salmon
£4.95
£8.50
wrapped in Parma ham and served with a carrot & served with petit herb salad and apple remoulade
Bruschetta of toasted focaccia
citrus salad dressed with herb oil
with pesto roasted Mediterranean vegetables, Parma ham dressed with lemon, sun dried tomato and oregano
Tian of Ogen and Honeydew melon £4.95
oil
Freshly prepared soup of the day £3.25 with seasonal fruit compote with a ginger and lime
with a homemade bread roll dressing
Callops of Bargany farm beef fillet £9.95
pan fried and served on a wholemeal deli roll with sautéed onion mushrooms, rosemary hand cut fries and
Ravioli of Scottish lobster £6.00 Blues egg Benedict £4.95
Blues side salad, gratinated with mature cheddar
salmon and langoustine poached in a light lobster toasted brioche with cured Ayrshire ham poached
bisque served on wilted leeks and artichoke cream egg and hollandaise sauce
Homemade beef burger chargrilled £8.50
served on toasted malted grain roll with lettuce, beef tomato and grilled Ayrshire bacon, gratinated with
Pan seared Scottish scallops
£5.95
Confit of Gressingham duck leg £5.50
Scottish cheddar and served with handcut fries
on a bed of fregula pasta risotto, flavoured with with French lentils & root vegetables dressed with
£11.70
tomato and dressed with pesto and herb salad game vinaigrette
Pan seared chicken supreme
with cajun spice, served on boiled rice, light curry sauce and cucumber raita
MAIN COURSES
THE GRILL
Teriyaki salmon £11.50
with ginger roasted vegetables, oriental dressing and a warm new potato salad with pumpkin seed oil Prime local Scottish beef
Pan seared sea bass fillets £10.50
8oz 10oz 12oz
served on a cep gnocchi, white wine and hibiscus emulsion
Rib eye -
£15.90 £19.80 £23.70
Poached smoked haddock £10.50 Sirloin -
£16.40 £20.40 £24.40
on spring onion mash with a poached egg and grain mustard sauce
Fillet -
£21.00 £26.00 £31.00
West coast seafood £10.95
with peperini pasta, Pecorino cheese and basil oil
All steaks are served with fries, grilled tomato, sautéed mushrooms & onions and a choice of red wine jus,
peppercorn & cognac or Diane sauce
Grilled Bargany farm rib eye steak £15.90
served on roast vegetables, potato gratin with sundried tomato butter
Medallions of Bargany farm beef fillet
£21.00
SIDE ORDERS
with a Pommes Anna potato, confit of red onion, wild mushroom and Madeira sauce
command Blues house salad command Hand cut fries command Garlic bread command Chargrilled vegetables all £2.50
Roast chicken supreme
£12.95
served with a cabbage and Ayrshire bacon potato cake, wilted greens and a red wine jus
Many of our dishes include nuts, wheat, dairy and seafood.
If you have any specific dietary requirments, please speak to your server who will be delighted to recommend a meal you will enjoy.
To book call (01563) 545999
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