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VEGETARIAN
Caesar salad
£7.50
with seasonal leaves, toasted Focaccia bread, boiled egg, anchovies, parmesan shavings
and Caesar dressing
Wild mushroom risotto £9.95
with parmesan cheese biscuit, dressed with oregano oil
Fregula pasta risotto £8.50
with sun blush tomato, grilled peppers served with garlic and basil bread
Tian of goat’s cheese
£7.50
piperade of vegetables with gazpacho dressing and parmesan biscuit
Rigatoni pasta £8.50
with roasted peppers and courgettes served with a tomato and oregano sauce, accompanied with
garlic and basil bread
DESSERTS
Teardrop of dark chocolate truffle mousse £5.50 Summer fruit pudding £4.50
with white chocolate cream and red fruit compote with raspberry coulis and orange mascarpone cream
Cranachan brulé £5.00 Hot sticky toffee pudding £5.50
with raspberry ice cream and shortbread
with caramel sauce and vanilla ice cream
Vanilla pannacotta £5.50
Chef’s Isle of Arran cheese selection
£5.95
with champagne poached strawberries
with oatcakes and Arran fruit chutney
lemon ice cream and crushed biscotti biscuits
Book online at www.theparkhotelayrshire .co.uk
The Park Hotel, Rugby Park, Kilmarnock KA1 2DP. t: 01563 545999 e: enquiries@theparkhotelayrshire.co.uk
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