FOREIGN LANGUAGES
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A
TION
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Italian Coming this Fall! ■
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Y EDUC
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Japanese
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Learn basic Japanese with a native speaker in a fun and interactive environment. Learn the
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culture and customs of Japan, including tips on how to roll sushi and fry tempura. All are
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welcome! 8 weeks.
C
OMMUNIT
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SECTION DAY TIME ROOM FEE INSTRUCTOR
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11-1201 Thu, May 28-July 16 6:00pm-8:00pm 5 $74 Kasagawa
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Beginning Spanish 1A and 1B—Returns Fall Quarter
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Intermediate Spanish—Returns Fall Quarter
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PERSONAL ENRICHMENT
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Community Concert Band—See page 31
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Community Chorus—Returns Fall Quarter
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Beginning Guitar—Returns Fall Quarter
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New Floral Design Certificate Program! See page 25 ■
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Japanese Cooking – Part II
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Learn how to make more classic Japanese dishes with a native instructor
in a fun, hands-on environment. Menu items include party tamago yaki,
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agedashi tofu, tonkatsu pork fillet, sukiyaki hot pot, green tea mochi roll ■
with sweet red bean paste, and okonomi yaki, Japanese-style pizza.
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A $10 fee is payable in class for supplies and a sampling based on what
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is prepared in class. Come with your appetite! Three sessions. Class
limited to 12.
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SECTION DAY TIME ROOM FEE INSTRUCTOR
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13-1702 Mon, June 1-June 15 7:00-8:30pm 14 $29 Kasagawa ■
Asian Cooking
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Learn how to make classic Chinese and Thai dishes in a fun, hands-on environment. Menu
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items include chicken stir fry, broccoli beef, fried rice, pot sticker, Pad Thai, spring roll, and Thai ■
curry. A $10 fee is payable in class for supplies and tasting based on what is prepared. Come with
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your appetite! Three sessions. Class limited to 12.
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SECTION DAY TIME ROOM FEE INSTRUCTOR
13-1799 Mon, June 22-July 6 7:00-8:30pm 14 $29 Kasagawa
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See pages 46-47 for registration form/information
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High School GED registration see page 29
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