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SPRING recipes.
by Gill from gillyflowerjewellery.co.uk
Spring Flower
cutter for sugarcraft, To make the cupcakes:
23mm diameter Preheat the oven to 180C / gas
Cupcakes
Medium “blossom” mark 4.
flower plunger cutter for Line a 12 hole muffin tray with
sugarcraft, 10mm diameter cupcake cases.
Simple lemon cupcakes decorated
12 Hole muffin tray Cream the margarine and sugar
with pink icing flowers
12 Pastel or white cupcake in the mixing bowl.
cases Beat in the eggs.
You will need:
Ingredients:
Fold in the sifted flour.
Scales
115g Stork margarine
Stir in the grated lemon zest and
Mixing bowl
115g caster sugar
milk.
Small bowl
2 eggs
Put approximately 1 heaped
Large chopping board
115g self-raising flour
dessertspoon of mixture in each
Rolling pin
1 tablespoon milk
case until they are all filled.
Grater for zest
Grated zest of 2 lemons
Bake in the oven, on the middle
Lemon squeezer
2 1/2 tablespoons lemon
shelf, for 18 - 20 minutes, until
Sieve
juice
risen, golden and slightly bouncy
Cooling rack
150g icing sugar
to the touch.
Spatula
25g ready-to-roll fondant
Place on the cooling rack.
Whisk
icing
Wooden spoon
Green, pink and yellow
To make the glace icing:
Tablespoon
food colouring
Stir the lemon juice into the icing
Dessertspoon
sugar in a small bowl until fully
Teaspoon
mixed into a thick icing.
Knife
Add a few drops of green food
Cocktail stick
colouring to make pale green
6-Lobed “blossom” flower
icing.
Spring 2009 ukhandmade 9
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