Grilled Tropical Shrimp
by the Editors of Easy Home Cooking
Magazine
YIELD: Makes 2 servings
INGREDIENTS:
1/4 cup barbecue sauce
2 tablespoons pineapple juice or orange juice
10 ounces medium shrimp in shells
2 medium firm nectarines
1 yellow onion, cut into 8 wedges, or 6 green
onions, cut into 2-inch lengths
PREPARATION:
1. Stir together barbecue sauce and pineapple
juice. Set aside.
2. Peel and de-vein shrimp. Cut each nectarine
into 6 wedges. Thread shrimp, nectarines and
onion wedges onto 4 long metal skewers.
3. Spray grill grid with nonstick cooking spray.
Prepare grill for direct grilling. Grill skewers
over medium coals 4 to 5 minutes or until
shrimp are opaque, turning once and brushing
frequently with barbecue sauce.
Tip: Although shrimp are high in choles-
terol, they are naturally low in total fat and
saturated fat, making them a good choice for
healthy eating.
Fiber 3 g
Carbohydrate 30 g
Cholesterol 217 mg
Saturated fat less than 1 g
Total fat 2 g
Calories from fat 7 %
Calories 232
Need your GED?
Protein 25 g
Source: “Grilled Tropical Shrimp”. August 31, 2006 http://
recipes.howstuffworks.com/grilled-tropical-shrimp-recipe.
htm (May 16, 2007)
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Combine ingredients in large stock pot. Bring
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to a boil then reduce heat. Simmer over low
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heat until liquid is reduced and sauce begins
Washington DC 20009
to thicken. Simmer another 10 minutes or
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until sauce reaches desired thickness. Can be
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YIELD = approx. 1/2 gallon *(Use caution
with whiskey as liquid is flammable.)
Need more info? Call us at 202.319.0144 or 202.319.0270
A publication of the Afro-American Newspapers Trends 37
TTrends Summer 2007.indd 37rends Summer 2007.indd 37 55/29/07 12:31:08 PM/29/07 12:31:08 PM
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