SUMMERTIME
GRILLS
Photo Courtesy of 2006 Weber-Stephen Products Co.
Want a more traditional
grilling experience? Go for
the Weber Performer and
get the job done.
By Ernest Alexander
Summer and grilling. No
two words seem to fit better. With the
days getting longer and hotter more people are
putting on their aprons and bringing out the beef as
they prepare to show off their grilling skills to friends
and family. As everyone is getting set to sink their teeth
into hamburgers and hotdogs the grilling industry is
coming up with new ways for people to get the most of
their grills while still keeping that distinctive taste that
comes from cooking outdoors.
If you’re looking to completely reinvent the way you
grill your food this summer the Char-Broil TEC Four
Burner is the way to go as it utilizes the patented next-
generation, glass-top infrared burner system devel-
oped by Thermal Engineering Corporation. Boasting
a more advanced cooking experience compared to
traditional ceramic infrared burners, this stainless
steel burner is topped by a floating layer of glass
that sits just below the air-lock stainless cooking
grate. Because of its unique design, the layer of high-
temperature glass evenly disburses the heat emitted
from the burner across the entire grate and prevents
air from flowing directly to food, which stops hot air
from drying out your food and sealing in the flavor
and moisture. Pesky flare-ups are also eliminated as
there is no flame for the grease from the food to hit.
The
C
Features include two glass-top infrared burners, two
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Continued on page 35
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34 Trends A publiA pucatbliion of thcation of the Afroe A-Amfreori-Acman Nericeawn Nspaeperwspsapers
TTrends Summer 2007.indd 34rends Summer 2007.indd 34 55/29/07 12:30:35 PM/29/07 12:30:35 PM
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