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Winter Recipes.
Place the above in a heavy
bottomed saucepan and put
on a moderate heat with the lid
on for an unspecified amount
of time. You will know when it is
ready when the fruit is soft but
its shapes are discernable. We are
not looking for a puree here. Just
a lovely stewed fruit in a jammy
sauce.
Transfer to a baking dish and set
aside.
For the topping combine equal
amounts of brown sugar, self
raising flour (or if you like me are
wheat free then substitute spelt
or similar with a pinch of baking
but as this is no dairy I skipped randomly and sparingly over
powder) and a good pinch of
this and it works out just fine. the fruit (there will be gaps; this
porridge oats. (I use a scoop for
is what we want) Finish with
this but a generous handful is
Crack in one egg and fork the another sprinkling of oats.
roughly the quantity we are going
mixture through until it resembles Bake at gas mark five or
for here.. no need to measure).
a crummy, doughy mass (it will be thereabouts until the topping
rather dry do not be put off just is golden and slightly risen in
At this stage for a richer topping
work it until it is combined). places.
you could rub in a knob of butter
Crumble this doughy mixture
Winter 2008 ukhandmade 
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