Menu D
Red Pepper & Fennel Salad
served with flakes of parmesan shavings, drizzled
with a herb dressing to finish
Roast Fillet of Prime Scottish Beef
carved on a shallot, mushroom & garlic cionfit
complimented with a red wine jus
White Chocolate & Drambuie Mousse
served with crème de menth sauce and dusted
with white icing to finish
Freshly brewed Coffee or Tea
served with our selection of after dinner mints
» Children under 3 years are catered for
free of charge.
» If there are Children between 3 and 10 in
attendance, it is advised that we discuss menu
choices on an individual basis.
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