Elephant Abseiling Diving at Similan & Beauty Spa & Tom Yum Kung, Songkran &
in Khao Yai Surin Islands
Andaman Coast Meditation 53
Trekking Thai Massage Phat Thai, & Cooking Loi Krathong Festival
Golfing Travel by Rail 1-10 11-20 More eBrochures Contents
Savour the True Spices
of Thai Life
Now that traditional dishes like Tom Yam Kung (a spicy
broth laced with lemon grass and fresh shrimps) and
Phat Thai (Thai-style noodles) have become globally
renowned, more and more people want to learn the basics
of the one of the world’s most popular culinary arts. Forget
the thousands of cookbooks and experience authentic
Thai food preparation with a distinctly local fl avour.
Better still, you can choose your own kitchen. Would you
like to study aboard a converted wooden rice barge? How
about in a humble wooden abode? Or would you prefer
the gleaming kitchen of a fi ve-star hotel?
Whichever you choose, you can take a day-long course – or
longer – and learn the secrets of preparing your favourite
local dish from a real Thai chef. And then you get to join
in the feast along with your fellow cooks.
Fancy a sweet green curry with chicken, or a spicy papaya
salad? How about a mouthwatering grouper steamed in
lemon and ginger?
They’re all on the menu at these cooking classes, along
with outings to buy ingredients at local fresh markets.
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