The red pepper emulsion added just garlic and chive complementing the
the right amount of sweetness to the wild mushroom demi-glace made a
whole dish. perfect pair.
The salad consisted of quail breast My dessert of choice was none other
and arugula with imported chevre than the traditional romantic vanilla
goat cheese, blood orange reduction bean crème brulee, topped with fresh
and fresh blood orange wedges. This strawberries. The smooth and creamy
quail breast was tender while the aru- texture filled me with a warm feeling,
gula was slightly peppery, the cheese reminiscent of a soft childhood blan-
creamy and mild, this was all topped ket. The sweet crème brulee went
off with the sweet and tart blood perfect with the slightly tart berries.
orange reduction. This gave the whole
dish a unique, fresh flavor. This is a perfect romantic spot for any
couple looking for gourmet food and
My entrée for the evening was the a cozy atmosphere. The wait staff
pan-roasted lamb rib chop over gar- will make you feel right at home.
lic chive potato puree, and sautéed This establishment is BYOB, perfect if
haricot verts, with a wild mushroom you and your significant other have a
demi-glace. This succulent prepara- special bottle at home waiting for such
tion of lamb was moist and tender an occasion. If you try this restaurant
while the haricot verts were crisp for your next romantic night out, I can
and mildly sweet. The potato puree promise you will not be disappointed.
was seasoned to perfection and the www.bonaterrapgh.com
95
EPICUREAN
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