ORANGE BBQ SPARE RIBS

5-6 lbs. boneless pork spare ribs
3 sweet yellow onions; sliced thick
1 - 2-liter bottle Cola
2 cups Orange Barbecue Sauce (recipe follows)

Trim most of the fat from ribs. Place ribs in a large bowl and pour cola over them until
they are covered. Cover bowl with plastic wrap, refrigerate and marinate for 12-24
hours.

Drain liquid from ribs. Place one layer of ribs in a 12" deep Dutch oven. Layer onions
over ribs. Repeat rib/onion layering until all meat and onions have been used. Pour
barbecue sauce over top. Cover and cook 90 minutes using 12-14 briquettes bottom
and 12-14 briquettes top heat.


Orange Barbecue Sauce:
2 cups ketchup
2 cloves garlic; minced
2 Tbsp. tomato paste
1 cup orange marmalade
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 medium onion; minced

Add all ingredients to a well oiled 10" Dutch oven. Stir to mix. Heat to boiling. Reduce
heat and simmer for 30 minutes.

Makes about 3-1/2 cups.
65


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