BBQ FOR SANDWICHES

This is a GREAT recipe to make for potluck dinners as it serves quite a few! You could
also make this in a crockpot and let it cook while you're out fishing or hiking or enjoying
a round of golf!


1 (3-4 lb.) boneless chuck roast
1 large onion, diced
1 clove garlic, minced
1 cup ketchup
1 cup water
1 cup BBQ sauce (your favorite brand)
2 Tbsp. white vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt


Mix together all ingredients except roast. Place roast in 12" Dutch oven and pour sauce
over. Cook for approximately 6 hours at 300 degrees (15 coals on top; 7 on bottom),
turning cover and oven 1/4 turn every 30 minutes, replacing coals as needed to
maintain temperature. When the roast is done, shred the beef and serve on toasted
buns.

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