4 or 5 large potatoes, cut into 3/8" chunks
1 small stalk broccoli, diced
1 dozen eggs
Ham, cut into 1/4" chunks
Cheddar cheese, grated
Add a small amount of olive oil to Dutch oven. Bring up to temperature. Add potatoes
and cook until they are well browned. Add ham, eggs and broccoli. Stir and cook until
done over low heat. Cover with grated cheese and cook until cheese is melted.
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