1 lb. ground beef
1 medium onion, chopped
2 tsp. cumin
1 to 3 tsp ground red pepper (to taste), optional
2 tsp. oregano
3 large potatoes, shredded
Vegetable oil (optional)
6 eggs, beaten
Salt and pepper
Brown the meat, onion and spices in a large skillet; drain. Add potatoes to the meat
mixture, stirring briskly to keep mixture from sticking. Add a small amount of vegetable
oil, if necessary.
Add eggs to the mixture when potatoes are browned. Continue to stir until eggs are
done.