2 cans fruit pie filling
1 can sweetened condensed milk
1 box yellow cake mix
1 stick butter
Pour sweetened condensed milk into 12" Dutch oven. Sprinkle one-half of cake mix
over milk. DO NOT STIR. Dump pie filling over top of cake mix. Again, DO NOT STIR.
Sprinkle remainder of cake mix over fruit. DO NOT STIR. Cut pats of butter and place
on top of cake mix. Cook at 350 degrees (17 coals on top; 8 on bottom) for 45 minutes
rotating oven and lid every 10-15 minutes to avoid hot spots.