To maintain the seasoning, I prefer to use a Cast Iron Conditioner to keep it properly
seasoned. After each use, apply a small amount of Cast Iron Conditioner and thinly
coat all surfaces of the cast iron. The more you use and season your cast iron, the
more non-stick it will become.

When using newly seasoned cast iron, it's best to avoid cooking acidic foods like
tomatoes. While probably not good for YOUR health, for the health of your cast iron,
you're better off starting with greasier foods, which will enhance the initial seasoning.

Following these simple steps will help to give you that treasured cast iron piece you
always wanted!



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