43
Tasty Tartar Sauce Veggie Fish Sauce
Makes 1 jar – halve or quarter Serves 2-4
the quantities if you just want
enough for one meal. Prep time: 5 minutes
Prep time: 5 minutes Veggie versions of fish sauce are
available in some health stores, but
This tangy sauce enhances any this version is fast and cheap to make!
faux fish dish. The recipe makes a very small jar’s
worth (it will keep for a couple of
n 225g/8oz soft or medium-firm tofu weeks in the fridge) and is suitable for use in veggie Thai/Vietnamese
n 4 tbsp sunflower oil dishes instead of standard fish sauce. Alternatively, use it as a sauce
n ½ tsp salt with tofu – just fry the tofu pieces in the usual way until golden brown,
n 2 tsp prepared English mustard then add a little of the sauce at the end so it sizzles into the tofu,
n 2 tbsp sweet pickle (if large lumps, chop fine) making it a deeper colour.
n 2 tsp capers, drained and rinsed
n 1 tsp fresh chives, chopped (optional) n 1 tbsp br own sugar
n 2 tbsp good quality soya sauce (eg Kikkoman, Essential or
1 Blend together the tofu, oil, salt, and mustard in a food Suma brands)
processor until smooth. n 2 tbsp water
2 Stir in the pickle and capers top with chives (optional) and serve.
n 1 tbsp r oasted peanuts
n 2 tsp nori flakes
For a quick and simple alternative version, combine 1 tbsp vegan
n Pinch of chilli powder or mor e to taste
mayonnaise (eg Plamil or Granovita brands) with 2 tsp good
quality capers, chopped. Serves two.
1 Blend all the ingredients together until smooth.
2 Thin with a little more water to soya sauce consistency.
3 Store in the fridge in a bottle or screw top jar.
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