12_15_Awards 6pp:Layout 1 8/12/08 16:28 Page 14
Tulip Super Tops Pizza Designer of the Year
Tomasz Kuba, Il Forno, Liverpool
Pizza Rica - Pizza base topped with salsa
Bolognese, mozzarella, cherry
tomatoes, sliced pepperoni, smoked
provola, red crispy onion rings and
basil. Selling price: £9.95
CATEGORY
WINNER
Bheka Ahmed Beelall,
Amano, London.
Pizza Bosco - Amano own
wholegrain scratch pizza dough,
made from 00 Italian Tipo flour,
yeast, extra virgin olive oil and
selected grains. Topped with home
made tomato and thyme pizza
sauce, mozzarella boconccini, Tulip
Super Tops ham stamps, large flat
cap balsamic mushroom, sliced
green Vinci olives and crispy wild
Darren Smith, Battlefield
rocket. Selling price: £8.85
Restaurant, Glasgow
Supertops Pizza - Pizza dough brushed
with olive and rosemary pate, topped
with onions and chicken,
then part baked, topped with Tulip Super
Tops topping, baked until golden brown
and served with parmesan cheese on top.
Selling price: £7.90
Karl Camiar, Sentino’s
Pizzeria, Birmingham
American Hot Pizza - Pizza
dough made with Whitworths
flour, topped with Super Tops
pepperoni, mozzarella, cheddar,
sliced fresh chillis from
Mozambique and Sentinos
special sauce. Selling price: 10”
£6.90; 12” £9.90; 16” £14.50.
14
pizzapasta
December 2008
AND ITALIAN FOOD
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