Kitchen Angels 2008

Cocktails Jilly Goolden
orange mixed with the lime makes PINA COLADA 60ml tequila
ju
icy
fr
uit
for a truly fruitful experience. 30ml light rum 2 dashes grenadine
30ml coconut cream Pour tequila in a tall glass with ice,
Before squeezing the lemon,
use your palm to lean on the
LONG ISLAND ICED TEA 90ml pineapple juice and top with orange juice, then stir.
fruit on a chopping board,
25ml tequila Mix ingredients with crushed ice until Add grenadine by tilting the glass
rolling it back and forth to make 25ml rum smooth. Pour into a chilled glass and and pouring grenadine down the
squeezing easier and to extract
25ml gin top up with some soda water. Serve side, then ﬂ ip the bottle vertically
more juice.
25ml vodka with a cherry and pineapple spear. very quickly. The grenadine should
25ml Triple sec go straight to the bottom and then
IRISH COFFEE 25ml sour mix (sugar, water and rise up slowly through the drink. Drop
fresh lemon juice)
sh
ak
en
, n
ot
st
irr
ed
45ml Irish whiskey in a cherry and serve with a straw.
tsp brown sugar Splash of cola
150ml hot coffee Shake liqueurs with sour mix. Pour in
Cocktails with fruit juices, eggs
UNION JACK
Whipped cream a tall glass and add cola, garnish
and syrups are usually shaken;
45ml gin
those containing only spirits
Pour coffee and whisky into a goblet. with a lemon wedge. Long Island
and vermouth are stirred.
25ml sloe gin
Add the sugar and stir until dissolved. Iced Teas have a very high alcohol Dash of grenadine
The drink is as good cold as it is hot content – you have been warned! Shake all the ingredients with ice,
but make sure to brew the coffee QUEEN BEE and then strain into a cocktail glass. }
fresh and strong for a delicious MOJITO 30ml coffee brandy
smelling, steaming effect. Float the 3 fresh mint sprigs 45ml lime vodka
cream on top and drink through a 2 tsp sugar 25ml cream sherry
straw. 3 tbsp fresh lime juice Shake all ingredients with ice,
45ml light rum strain into a cocktail glass and serve.
JELLYBEAN Soda water
60ml Ouzo Use a tall thin glass and crush part RASPBERRY
30ml blue Curacao of the mint with a fork to coat the CHAMPAGNE
30ml grenadine inside. Add the sugar and lime juice 30ml
Top up lemonade and stir thoroughly, before adding raspberry
Lime wedge the rum. Top up with soda water, juice
The Greek aperitif Ouzo tastes add a lime slice and the remaining Top with
great mixed with lemonade as the mint and serve. champagne
aniseed taste is enhanced. Pour Raspberries to garnish
the ouzo, grenadine and curacao NEGRONI Prepare an ice tray with
over ice and top up with lemonade. 30ml sweet vermouth raspberry juice the day before,
Garnish with a lime and serve. 30ml Campari garnishing each cube with a lemon
30ml gin twist and freeze until solid. Serve
su
ga
rco
at
Orange slice or twist for garnish by putting one raspberry cube in
Pour the ingredients into an old- a champagne ﬂ ute and ﬁ ll with
fashioned glass with ice and stir well champagne, drop raspberries in
Cocktail glasses should be
chilled before they’re ﬁ lled if
before garnishing with the orange for a show-stopping garnish.
possible, and always serve with slice. If you want a longer drink
ice. Sugar frosted glasses look
simply top up with soda water. SCREWDRIVER
more inviting, simply moisten
the rim of each glass with
60ml vodka
fresh orange or lemon before
OCEAN’S SPRAY 150ml orange juice
dipping in caster sugar. 45ml Captain Morgan’s Parrot Bay Sometimes the simple
.COM
mango rum ones are the best – mix
; 123RF KAMIKAZE 45ml cranberry juice the ingredients in a long
TEEV 30ml vodka Top up lemonade glass with ice and serve.
ANMA
30ml Triple sec Shake ingredients with ice then The screwdriver will always taste
30ml lime juice strain into a tall glass. The cranberry better if the juice is from fresh
.COM/IV
Lime wedge juice gives this drink a brilliant colour oranges.
T
O
Shake all the ingredients with and an eye-opening tartness, while
OCKPHO
cracked ice. Strain and pour into a the mango rum gives it a really TEQUILA SUNRISE
© IST
tall glass with the lime wedge, the individual ﬂ avour. 120ml orange juice
winter 2008 KITCHENANGELS 159
KA32.cocktails.RKY.vp.mh.indd 159 20/8/08 2:30:26 am
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