This page contains a Flash digital edition of a book.
The Next Generation


There’s a lot going on at Ideal Manufacturing HQ, but they’ve taken a few moments to share their chemistry notes and introduce their latest invention for the modern food production site, with a new generation of chemistry set.


Although we’re probably far better known for being the largest independent manufacturer of laundry chemicals in the UK, Ideal has also been working closely with a number of large food production sites at various locations around the country, developing bespoke chemical solutions for the most difficult cleaning situations since 1980.


Over the years, we've been called into a number of situations by hygiene personnel and cleaning teams from some of the largest food processors in the country, to witness some very tough on-site cleaning problems – it’s important to experience these scenarios first-hand, to really understand the problems before you start developing bespoke solutions.


Ideal was founded on these principles and we’ve always relished these kind of challenges. In fact, most of the key products from the Professional Chemical Set have been created as a result of being called out to resolve difficult cleaning issues, such as Glisson Extra; a cost effective, powerful chemical solution created to remove stubborn tar, smoke and carbonised food from smokers and roasters – developed in response to a particular issue faced by a major food processing group.


In this way, Ideal has gradually created a comprehensive range of products, and we decided that it was about time that we let more people know about them. To start with, we wanted to find the best way to present our cleaning chemicals, so that hygiene managers and cleaning personnel can see what we can offer in the simplest way and select the most appropriate products to suit their needs more easily.


We like experimenting, and we love chemistry sets; they inspired a whole


52 | FOOD HYGIENE


take note of our specialist chemistry. We’re very happy with the results and we really hope people are drawn to the Set.


The Professional Chemical Set also includes our incredible flagship fryer cleaning product, Savvon SA, recently nominated as a Finalist in the Tomorrow’s Cleaning Awards 2014. Originally formulated and developed by our Managing Director, Dr Mike Kalli, in consultation with his friend Savvas Agathangelou, the Hygiene Manager at Katsouris Fresh Foods, we think that the uniquely powerful Savvon SA is the ultimate product for tough deep fat fryer boil outs. We’ve been able to prove the benefits by application to a range of fryers, processing a whole spectrum of foods, and we strongly believe that there’s no better product than Savvon SA available on the market today.


We’re hoping that, with more than 30 hygiene chemicals coupled with some specially selected application apparatus for food production sites of all sizes, all tested and approved by leading food processing companies, we should have everything covered. We’ve even devised a good looking fold-out cleaning floor plan poster, to indicate where all of the Ideal hygiene products should be applied in a standard food processing site.


generation of great (and not so great) scientists. So with this in mind, we deliberately set about ordering the range to make presentation simple, logical and clear, but we also wanted to inject some personality and style into the layout – something that would set us apart and make people


We’re exhibiting a life size version of the Ideal Professional Chemical Set at Foodex, 24-26th March at the NEC, Birmingham, complete with lab coats and maybe even a few on-site chemistry demonstrations – if we can dig out our old chemistry set.


www.idealmanufacturing.com


www.tomorrowscleaning.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78